Gary Danko
San Francisco, CA
Top Picks
Tofu "Scallops" with Soy Ginger Glaze, Red Pepper Purée, Shiitake Mushrooms, and Bok Choy
Contains tofu, soy ginger glaze, shiitake mushrooms, red pepper purée, and bok choy. We believe this item is vegan as is.
Full Menu
Fish and Seafood
Tofu "Scallops" with Soy Ginger Glaze, Red Pepper Purée, Shiitake Mushrooms, and Bok Choy
Contains tofu, soy ginger glaze, shiitake mushrooms, red pepper purée, and bok choy. We believe this item is vegan as is.
Appetizers
No vegan options.
No vegan options.
Dessert
Option for three, four, or five courses. Wine pairing available for each option.
No vegan options.
Meat and Game Birds
No vegan options.
