Los Gatos, CA
Contains yukon gold potatoes, yu choy, summer asparagus, organic tofu, alba mushrooms, and a choice of boursin cheese, or plant-based cheddar. We believe this item is vegan as is.
Contains preserved lemon ricotta, macerated monterey organic berries, calamansi vermont organic maple syrup, beurre d'isigny, and almond flour. We suggest removing the beurre d'isigny, and ricotta.
Contains truffle honey, miso tapenade, micro citrus, hemp seeds, country boule, cashew cream, brokaw avocado, avocado, and a choice of organic egg, teppanyaki grilled tempeh, or Ōra King salmon poke. We suggest removing the truffle honey. The miso tapenade may be non-vegan.
Contains watermelon radish, sweet onion, mala spiced cashews, heart of palm, cherry tomato, champagne mustard vinaigrette, blue cheese, and baby greens. We suggest removing the blue cheese.
Contains vinaigrette, tomato, organic baby lettuce, and cucumber. We believe this item is vegan as is.
Mung bean eggs can be substituted to make most egg dishes vegan. Option to add Tender Belly bacon, Wagyu Berkshire pork patty, pommes de terre fondantes, bamboo rice, or mung bean vegan eggs.
Contains yukon gold potatoes, yu choy, summer asparagus, organic tofu, alba mushrooms, and a choice of boursin cheese, or plant-based cheddar. We believe this item is vegan as is.
Contains preserved lemon ricotta, macerated monterey organic berries, calamansi vermont organic maple syrup, beurre d'isigny, and almond flour. We suggest removing the beurre d'isigny, and ricotta.
Contains truffle honey, miso tapenade, micro citrus, hemp seeds, country boule, cashew cream, brokaw avocado, avocado, and a choice of organic egg, teppanyaki grilled tempeh, or Ōra King salmon poke. We suggest removing the truffle honey. The miso tapenade may be non-vegan.
Contains watermelon radish, sweet onion, mala spiced cashews, heart of palm, cherry tomato, champagne mustard vinaigrette, blue cheese, and baby greens. We suggest removing the blue cheese.
No vegan options.