Gaja Korean Bar

Contains daikon, green leaf lettuce, king oyster mushroom, Korean pear, radish sprouts, and vegan marinade. We believe this item is vegan as is.

Contains butter, cass beer batter, leek, and soy sauce. We suggest removing the butter.

Contains kimchi. We believe this item is vegan as is.

Contains bone marrow, Korean spinach, shiitake, and soy. We suggest removing the (gluten-free option*, option*)[1] and the bone marrow.

Contains gochujang, Korean pepper, radish sprout, scallion, tofu, and vegan sauce. This item may contain seafood-based seasoning. The rice may contain non-vegan ingredients.

Contains anchovy crisps, blistered shishito peppers, and sweet spicy soy. We suggest removing the anchovy crisps.

Contains bean sprouts, daikon, gochujang, Korean spinach, shiitake, and sunny egg. We suggest removing the (shaved steak, tofu*)[1] and the sunny egg. The gochujang may contain non-vegan ingredients.

Contains kimchi, and rotating vegetable accompaniment. We believe this item is vegan as is.

Contains apple kimchi, cucumber, daikon, gochujang, green leaves, Korean watercress, perilla, and soba. The sauce may contain non-vegan ingredients.

Contains green leaf, and ssamjang. The ssamjang may contain non-vegan ingredients.