Tustin, CA
Freesoulcaffé is a 100% vegan restaurant offering Italian and American dishes like the Panini Caprese and the Creamy Gnocchi, along with unique options such as the Vegan Curry Ramen.
Contains fennel pollen, olive oil, and San Marzano tomatoes.
Contains buckwheat pancakes.
Contains black garlic oil, green onion, pickled ginger, sesame seeds, soft tofu, spinach, vegan BBQ protein, and vegan curry sauce.
Contains basil, hummus, olive spread, peppers, pesto, roma tomatoes, sun-dried tomatoes, and whole grain bread.
Contains caramelized onion, flax seed bun, mushrooms, sautéed mushrooms, and truffle aioli.
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Available from 5pm daily.
Contains fennel pollen, olive oil, and San Marzano tomatoes.
Contains golden potato, rosemary, vegan feta cheese, and white sauce.
Contains garlic, leeks, scallions, and white sauce.
Contains Brussels sprouts, cream white sauce, and red onion.
Contains caramelized onion, fennel pollen, mushroom, San Marzano tomatoes, and scallions.
Contains jalapeño, marinated vegan smoked ham, pineapple, San Marzano tomatoes, and vegan scuitto.
Contains Bloomsdale spinach, red onion, vegan feta cheese, and white sauce.
Contains Fresno chili, grape tomato, jalapeño cheese, scallions, San Marzano tomatoes, and vegan fennel sausage.
Contains baby squash, cashew burrata, fresh thyme, San Marzano tomatoes, and squash blossom.
Contains brown beech mushroom, creamy white sauce, hen of the woods mushroom, and vegan mozzarella.
Contains arugula, caramelized onion, San Marzano tomatoes, and vegan sausage bits.
Available from 11am daily.
Contains grape tomatoes, mixed greens, vegan chicken, and white wine vinaigrette.
Contains arugula, avocado, caramelized kabocha, cucumber, grape tomatoes, mixed greens, and white wine vinaigrette.
Contains avocado, Boston lettuce, cucumber, grape tomatoes, kalamata olives, red onion, red wine vinaigrette, and vegan feta.
Contains grape tomatoes, mixed greens, vegan feta, and white wine vinaigrette.
Contains cashew Caesar dressing, little gem lettuce, and bread crumbs.
Contains soup.
Contains arugula, balsamic vinegar, heirloom tomatoes, olive oil, and vegan burrata cheese.
Contains artichoke, French radish, garbanzo beans, grape tomatoes, kalamata olives, mixed greens, vegan feta, and white wine vinaigrette.
Contains hearts of palm, grape tomatoes, red onion, spinach, white wine vinaigrette, glazed pecan, and fennel.
Contains balsamic vinaigrette, bread crumbs, fennel, French radish, kale, and vegan feta.
Available until 11am. Option to add fresh fruits, maple syrup, or vegan butter.
Contains buckwheat pancakes.
Contains maple syrup, and vegan butter.
Contains brown sugar, granola, oatmeal, and vegan butter.
Contains sourdough batard, and vegan butter.
Contains fresh seasonal fruits.
Available from 5pm daily. Pastas are served with toasted garlic bread. Gluten-free pasta available upon request.
Contains almond feta, buttered marinara, and olive oil.
Contains undefined.
Contains broccolini, garlic, olive oil, red sauce, vegan sausage bits, vegan tomato pasta, and vegan tomatoes.
Contains brown beech mushroom, fresh thyme, hens of the woods mushroom, and white sauce.
Contains fresh thyme, mushroom, roasted garlic, shiitake, seasonal mushroom, and white sauce.
Contains basil, garlic, olive oil, and red sauce.
Available from 11am daily. Panini and sandwiches are served on sourdough bread or your choice of whole grain with a side salad of organic mixed greens, grape tomatoes, and candied pecans. Option to add a half bowl of soup du jour or a side salad of organic mixed greens and grape tomatoes.
Contains basil, hummus, olive spread, peppers, pesto, roma tomatoes, sun-dried tomatoes, and whole grain bread.
Contains arugula, egg, heirloom arugula, red onion, roma tomatoes, sun-dried tomato aioli, vegan scrambled egg, and whole grain bread.
Contains cilantro, cucumber, hatch chili, pickled daikon and carrots, sriracha aioli, vegan chicken, and whole grain bread.
Contains artichokes, mixed greens, peppers, pesto, Portobello mushrooms, and sourdough bread.
Contains avocado, cucumber, horseradish aioli, mixed greens, red onion, roma tomatoes, and sourdough bread.
Contains mushrooms, organic mixed greens, peppers, pesto, roasted zucchini, and sourdough bread.
Contains capers, oregano, red onion, vegan tuna, and whole grain bread.
Contains black pepper, Boston lettuce, vegan mayo, vegan smoked ham, roma tomatoes, and vegan bread.
Contains avocado, black pepper, cucumber, vegan butter, vegan ham, and vegan sourdough bread.
Contains Boston lettuce, vegan bacon, vegan mayo, Roma tomatoes, vegan bread, candied pecans, grape tomatoes, and mixed greens.
FSC handcrafted burgers are served on a flax seed bun with a side of organic mixed greens and grape tomatoes.
Contains caramelized onion, flax seed bun, mushrooms, sautéed mushrooms, and truffle aioli.
Contains flax seed bun, hatch chili relish, jalapeño cheese, and sriracha aioli.
Contains alfalfa sprouts, avocado, flax seed bun, house spread, red onion, and Roma tomatoes.
Contains arugula, flax seed bun, heirloom tomatoes, sun-dried tomato aioli, and vinaigrette.
Contains black garlic oil, green onion, pickled ginger, sesame seeds, soft tofu, spinach, vegan BBQ protein, and vegan curry sauce.
Contains black garlic oil, black mushroom, bok choy, green onion, king oyster mushroom, pickled ginger, sesame seeds, and sauce.
Contains black garlic oil, green onion, kimchi, pickled ginger, sesame seeds, and spinach.
Contains cream sauce, green beans, and shallots.
Contains broccolini, chili flakes, and vinaigrette.
Contains chili flakes, cauliflower, and vinaigrette.
Contains brussels sprouts, chili flakes, garlic, Medjool dates, and vinaigrette.