Fork
Boise, ID
Fork doesn't specifically accommodate vegans, but they offer potential vegan options like the House Salad and Asparagus Fries.
Top Picks
Bowl of House Chips
Contains chips, fork sauce, and sea salt. The fork sauce may contain non-vegan ingredients.
Fig Salad
Contains arugula, bacon, fig-balsamic vinaigrette, figs, heirloom tomatoes, parmesan, and pistachios. We suggest removing the (grilled chicken, grilled shrimp, house-smoked king salmon, fresh sliced avocado*, grilled sockeye salmon, spiced maple bacon)[1], the parmesan, the blue cheese dressing, the buttermilk basil-pesto dressing, and the ranch dressing. The fig-balsamic vinaigrette may contain non-vegan ingredients.
Smoked Idaho Fingerling Potato Salad
Contains celery root, egg, fresh herb, fingerling potatoes, mustard seed, pickled red onion, potato hay, and smoked paprika. We don't recommend this item.
Veggie of the Moment
Contains veggie of the moment. We believe this item is vegan as is.
Crisped Brussel Sprouts
Contains brussel sprouts, cilantro, gochujang, lime, and scallions. We believe this item is vegan as is.
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Crisped Brussel Sprouts
Contains brussel sprouts, cilantro, gochujang, lime, and scallions. We believe this item is vegan as is.
Asparagus 'Fries'
Contains asparagus. We suggest removing the ranch dipper.
Shareable Sides
Bowl of House Chips
Contains chips, fork sauce, and sea salt. The fork sauce may contain non-vegan ingredients.
Veggie of the Moment
Contains veggie of the moment. We believe this item is vegan as is.
From the Garden
Option to add spiced maple bacon, fresh sliced avocado, grilled or crispy chicken, grilled sockeye salmon, house-smoked king salmon, or grilled shrimp. House-made dressing options are buttermilk basil-pesto, ranch, fig-balsamic vinaigrette, red wine vinaigrette, and bleu cheese.
Fig Salad
Contains arugula, bacon, fig-balsamic vinaigrette, figs, heirloom tomatoes, parmesan, and pistachios. We suggest removing the (grilled chicken, grilled shrimp, house-smoked king salmon, fresh sliced avocado*, grilled sockeye salmon, spiced maple bacon)[1], the parmesan, the blue cheese dressing, the buttermilk basil-pesto dressing, and the ranch dressing. The fig-balsamic vinaigrette may contain non-vegan ingredients.
Happy Brunch Starter
No vegan options.
Sweets
No vegan options.
Main
Available for lunch and dinner Monday through Friday, and after 4pm on Saturday and Sunday.
No vegan options.
Kids Menu
No vegan options.
Farm Fresh Eggs & Must Haves
No vegan options.
Burger & Sammys
Option to substitute tomato-basil soup for chips. Sammys are served with seasonal sea salt natural cut chips. Option to spruce up your sammy by adding a local egg, avocado, or maple-spiced applewood smoked bacon. Option to substitute any bun or bread for a gluten-free bun.
No vegan options.