Bentonville, AR
Contains bell peppers, carrots, kadai, onions, and potatoes. We believe this item is vegan as is.
Contains chilies, lentil pancake, onions, and tomatoes. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains broth, and vegetables. We believe this item is vegan as is.
Contains 65 sauce. We suggest removing the (battered vegetable*, chicken, fish, shrimp)[1]. The 65 sauce may contain non-vegan ingredients.
Contains coconut milk. We believe this item is vegan as is.
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All dosas served with peanut chutney, tomato chutney, and sambar. Vegan and gluten-free available.
Contains chilies, lentil pancake, onions, and tomatoes. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains Andhra special chili powder, and dosa. We suggest removing the (gluten-free dosa*, vegan dosa*)[1]. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains eggplant pakoras, idli, medu vada, masala dosa, plantain pakoras, and potato pakoras. We suggest removing the (gluten-free dosa*, idli*)[1], the peanut chutney, the sambar, and the tomato chutney. The eggplant pakoras, the medu vada, the potato pakoras, or the plantain pakoras may contain non-vegan ingredients.
Contains fermented lentil batter, and red onions. We suggest removing the (gluten-free dosa*, dosa*)[1]. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains chili powder, fermented lentil batter, potato masala, and red onions. We suggest removing the (gluten-free dosa*, dosa*)[1]. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains idli, medu vada, and sambar. We suggest removing the peanut chutney and the tomato chutney. The sambar may contain non-vegan ingredients.
Contains lentil and rice crepes, potato masala, and red sauce. We suggest removing the peanut chutney, the sambar, and the tomato chutney. The red sauce may contain non-vegan ingredients.
Contains green peas, potato, and samosa pastry. This item may contain dairy. The mint chutney, the peanut chutney, the sambar, or the tamarind chutney may contain non-vegan ingredients.
Contains cream of wheat, green chilies, onions, potato masala, and rice flour. We suggest removing the (gluten-free crepe*, crepe*)[1]. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains fermented lentil batter, and potato masala. We suggest removing the (gluten-free dosa*, vegan dosa*)[1]. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains lentil batter. We suggest removing the (gluten-free batter*, vegan batter*)[1]. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains idli, lentil soup, peanut chutney, sambar, and tomato chutney. We suggest removing the peanut chutney and the tomato chutney. The sambar may contain non-vegan ingredients.
Contains onions, and samosa pastry. This item may contain dairy. The mint chutney, the peanut chutney, the sambar, or the tamarind chutney may contain non-vegan ingredients.
Contains idli, masala dosa, and urad vada. We suggest removing the (gluten-free dosa*, idli*, masala dosa*)[1] and the (urad vada*, idli*, masala dosa*)[1]. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains dosa batter. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains cream of wheat, and rice flour. We suggest removing the sambar. We suggest substituting the ghee. The peanut chutney or the tomato chutney may contain non-vegan ingredients.
Contains cream of wheat, and rice flour. We suggest removing the (gluten-free crepe*, rava crepe*)[1]. The peanut chutney, the sambar, or the tomato chutney may contain non-vegan ingredients.
Contains fresh herbs, potato mixture, and whole wheat bread. We believe this item is vegan as is.
Contains extra rice. We believe this item is vegan as is.
Contains dry fruits, and naan dough. We believe this item is vegan as is.
Contains all-purpose flour, and oil. We believe this item is vegan as is.
Contains extra sambar. We believe this item is vegan as is.
Contains pulka. We believe this item is vegan as is.
Contains butter, and wheat flour. We suggest removing the butter.
Contains jalapenos, and naan dough. We believe this item is vegan as is.
Contains extra mint chutney. We believe this item is vegan as is.
Contains papad. We believe this item is vegan as is.
Contains tandoori roti. We believe this item is vegan as is.
Contains clarified butter, and whole wheat bread. We suggest removing the clarified butter.
Contains naan dough, and onions. We believe this item is vegan as is.
Contains bell peppers, carrots, kadai, onions, and potatoes. We believe this item is vegan as is.
Contains eggplants, Indian spices, onions, and peanut powder. We believe this item is vegan as is.
Contains eggplant. We believe this item is vegan as is.
Contains cumin, curry leaves, garlic, onions, spices, tomatoes, and yellow lentils. We believe this item is vegan as is.
Contains eggplants, and peanut sauce. We believe this item is vegan as is.
Contains black lentils, and creamy sauce. We believe this item is vegan as is.
Chettinad sauce made with ground sun-dried spices, curry leaves, tomato sauce, onion sauce, red chilies, and mustard. Chettinad cuisine is the cuisine of a community called the Nattukottai Chettis in Tamil Nadu state.
Contains aloo gobi, and Chettinad sauce. We believe this item is vegan as is.
Contains Chettinad sauce, and okra. We believe this item is vegan as is.
Contains eggplant, and Chettinad sauce. We believe this item is vegan as is.
***GF.*** Curry sauce made with tomato sauce, onion sauce, and Indian spices.
Contains chana masala, onion sauce, and tomato sauce. We believe this item is vegan as is.
Contains aloo gobi, onion sauce, and tomato sauce. The curry sauce may contain non-vegan ingredients.
Contains Indian spices, okra, onion sauce, and tomato sauce. The curry sauce may contain non-vegan ingredients.
Tikka masala sauce made with onion sauce, tomato sauce, heavy cream, Indian spices, bell peppers, and sliced onions. Most popular British national dish chicken tikka masala is the root of the "Tikka Masala Specialties." This dish was invented in Britain and created by a Bangladeshi chef in the 1960s.
Contains chana masala, onion sauce, and tomato sauce. We suggest removing the heavy cream. This item may contain ghee.
Contains bell peppers, heavy cream, onion sauce, onions, tomato sauce, tikka masala sauce, and vegetables. We suggest removing the heavy cream. This item may contain ghee.
Contains bell peppers, heavy cream, onion sauce, potatoes, tomato sauce, and tikka masala sauce. We suggest removing the tikka masala sauce.
Sauce made with yogurt, hot chili sauce, and Indian spices. Your choice of battered vegetable, chicken, fish, or shrimp deep-fried and stir-fried with house-made special 65 sauce. Please specify spice level of your choice.
Contains 65 sauce. We suggest removing the (battered vegetable*, chicken, fish, shrimp)[1]. The 65 sauce may contain non-vegan ingredients.
Contains 65 sauce. We suggest removing the (battered vegetable*, chicken, fish, shrimp)[1]. The 65 sauce may contain non-vegan ingredients.
Contains 65 sauce. We suggest removing the (battered vegetable?, chicken, fish, shrimp)[1]. The 65 sauce may contain non-vegan ingredients.
Contains 65 sauce. We suggest removing the (battered vegetable?, chicken, fish, shrimp)[1]. The 65 sauce may contain non-vegan ingredients.
Contains batter, cauliflower, and 65 sauce. The batter or the 65 sauce may contain non-vegan ingredients.
Contains 65 sauce. We suggest removing the (battered vegetable?, chicken, fish, shrimp)[1]. The 65 sauce may contain non-vegan ingredients.
Contains 65 sauce. We suggest removing the (battered vegetable?, chicken, fish, shrimp)[1]. The 65 sauce may contain non-vegan ingredients.
Saag sauce (spinach, diced onions, tomatoes, Indian spices) cooked with tomato sauce, very little heavy cream, and Indian spices. Saag is the most popular leaf-based Indian dish. Saag is one of the dishes offered to Lord Jagannath as part of Mahaprasad.
Contains chana masala, and saag sauce. We believe this item is vegan as is.
Contains Indian spices, onions, saag, tomatoes, and tomato sauce. We believe this item is vegan as is.
Contains aloo gobi, and saag sauce. We believe this item is vegan as is.
Contains aloo, and saag sauce. We believe this item is vegan as is.
Contains thali. We believe this item is vegan as is.
Selected vegetable or chicken, dipped in chickpea flour batter and deep fried for golden perfection. All these pakoras will be served with 2oz of mint and tamarind chutney.
Contains chickpea flour batter, and eggplant. The mint and tamarind chutney may contain non-vegan ingredients.
Contains chickpea flour batter, and potato. This item may contain ghee. The mint and tamarind chutney may contain non-vegan ingredients.
Contains chickpea flour batter, and jalapeno. We suggest removing the (chicken, selected vegetable*)[1]. The mint and tamarind chutney may contain non-vegan ingredients.
Contains chickpea flour batter, and sweetcorn. This item may contain ghee. The mint and tamarind chutney may contain non-vegan ingredients.
Contains onion pakora, plantain pakora, potato pakora, and spinach pakora. We suggest removing the (chicken, onion pakora*, plantain pakora*, spinach pakora*)[1]. The mint and tamarind chutney may contain non-vegan ingredients.
Contains chickpea flour batter, and plantain. We suggest removing the mint and tamarind chutney. The chickpea flour batter may contain non-vegan ingredients.
Contains chickpea flour batter, and onions. The mint and tamarind chutney may contain non-vegan ingredients.
Contains chickpea flour batter, and spinach. This item may contain ghee. The mint and tamarind chutney may contain non-vegan ingredients.
Contains chickpea flour batter, and mirchi. We suggest removing the mint and tamarind chutney. The chickpea flour batter may contain non-vegan ingredients.
Butter sauce made with rich tomato sauce, little onion sauce, heavy cream, and Indian spices. Root of the "Butter Specialties" is butter chicken. This dish was created by Gujral at his restaurant in the 1950s. This dish has its roots in Punjabi cuisine.
Contains butter sauce, and lotus root. We believe this item is vegan as is.
Contains butter sauce, and chickpeas. The butter sauce may contain non-vegan ingredients.
Contains aloo gobi, and butter sauce. We suggest removing the butter sauce. This item may contain ghee.
Contains bread crumbs, and mixed veggies. We believe this item is vegan as is.
Contains chana masala, crushed potato cutlets, onions, and tomatoes. We believe this item is vegan as is.
Contains cilantro, lemon juice, mint chutney, puffed rice, and tamarind chutney. We suggest removing the mint chutney and the tamarind chutney.
Chilli sauce made with soya sauce, chili sauce, and Indian spices. Your choice of battered vegetable, chicken, fish, or shrimp deep fried and stir fried with house-made special chilli sauce.
Contains batter, cauliflower, and chili sauce. This item may contain seafood-based seasoning. The batter may contain non-vegan ingredients.
Contains chili sauce, Indian spices, and soya sauce. We suggest removing the (battered vegetable?, chicken, fish, shrimp)[1]. This item may contain seafood-based seasoning.
Contains baby corn, batter, and chili sauce. We suggest removing the fish and the shrimp. The batter may contain non-vegan ingredients.
Contains batter, paneer, and special chilli sauce. This item may contain dairy. The batter may contain non-vegan ingredients.
Contains broth, and vegetables. We believe this item is vegan as is.
Contains broth, noodles, and vegetables. We believe this item is vegan as is.
Contains coconut milk. We believe this item is vegan as is.
Contains mango. We believe this item is vegan as is.
Contains cashews. We believe this item is vegan as is.
Contains almonds. We believe this item is vegan as is.
Contains basmati rice, cashews, and coconut. We believe this item is vegan as is.
Contains basmati rice, peanuts, and tamarind juice. We believe this item is vegan as is.
Contains basmati rice, cashews, and cumin. We believe this item is vegan as is.
Contains basmati rice, and lemon juice. We believe this item is vegan as is.
Please specify spice level of your choice (3 - medium, 4 - spicy, 5 - hot).
Contains biryani rice, and mango pickle. We believe this item is vegan as is.
Contains basmati rice, butter, carrot, cardamom, cinnamon, cloves, garlic, ginger, mace, nutmeg, pepper, potato, and saffron. We suggest removing the butter.
***GF.*** Green masala sauce made with cilantro, mint, jalapeño, yogurt, coconut milk, tomato sauce, onion sauce, and Indian spices.
Contains cauliflower, cilantro, coconut milk, Indian spices, jalapeno, mint, onion sauce, tomato sauce, and yogurt. We suggest removing the yogurt.
Contains chana masala, cilantro, coconut milk, Indian spices, jalapeno, mint, onion sauce, tomato sauce, and yogurt. We suggest removing the yogurt.
Contains cilantro, coconut milk, Indian spices, jalapeno, mint, onion sauce, tomato sauce, and yogurt. We suggest removing the yogurt.
Contains aloo, cilantro, coconut milk, Indian spices, jalapeno, mint, onion sauce, tomato sauce, and yogurt. We suggest removing the yogurt.
Selected vegetable, chicken, fish, or shrimp. Marinated in Flavors Special 23 Masala made with yogurt, lemon juice, and Indian spices. Deep-fried for golden perfection. A very special dry specialty created by our chefs which pairs well with beer, cocktail, and liquor. Please specify spice level of your choice.
Contains baby corn, Indian spices, lemon juice, and yogurt. We suggest removing the Flavors Special 23 Masala.
Contains Indian spices, lemon juice, and yogurt. We believe this item is vegan as is.
Contains Indian spices, lemon juice, and yogurt. We believe this item is vegan as is.
Contains Indian spices, lemon juice, and yogurt. We suggest removing the Flavors Special 23 Masala.
Contains Indian spices, lemon juice, and yogurt. We believe this item is vegan as is.
Contains Indian spices, lemon juice, and yogurt. We believe this item is vegan as is.
Kadai sauce made with tomato sauce, onion sauce, diced bell peppers, diced onions, and Indian spices. Kadai dish noted for its spicy taste and popular in North Indian cuisine. This dish is prepared in a karah, which is a type of thick, circular, and deep cooking pot. The karahi vessel is first mentioned in the Vedas as bharjanapatra.
Contains bell peppers, onions, onion sauce, tomato sauce, and vegetables. We believe this item is vegan as is.
Manchurian sauce is a red sauce prepared with tomato ketchup, soy sauce, and hot chili sauce seasoned with fresh garlic. Your choice of battered vegetable, chicken, fish, or shrimp deep-fried and stir-fried with house-made tangy Manchurian sauce. Please specify spice level of your choice (0 - No Spicy, 1 - Very Mild, 2 - Mild, 3 - Medium, 4 - Spicy, 5 - Hot, 10 - Double Hot).
Contains garlic, hot chili sauce, soy sauce, and tomato ketchup. We suggest removing the (battered vegetable*, chicken, fish, shrimp)[1]. The Manchurian sauce may contain non-vegan ingredients.
Please specify spice level of your choice (0 – No Spicy, 1 – Very Mild, 2 – Mild, 3 – Medium, 4 – Spicy, 5 – Hot, 10 – Double Hot).
No vegan options.
Korma sauce made with onion sauce, tomato sauce, cashew nuts, yogurt, heavy cream, and Indian spices. Korma has its roots in the Mughlai cuisine of the Indian subcontinent in the 16th century. Korma dish was served to Shah Jahan and his guests at the inauguration of the Taj Mahal.
Contains chana, cashew nuts, heavy cream, onion sauce, tomato sauce, and yogurt. We suggest removing the yogurt. This item may contain ghee.
Contains cashew nuts, heavy cream, onion sauce, spices, tomato sauce, yogurt, and vegetables. We suggest removing the yogurt. This item may contain ghee.
No vegan options.
Tandoori (Indian barbeque) specialties dishes are the healthiest and prepared by using meat marinated in a mixture of yogurt, ginger garlic paste, tandoori masala blend, and Indian spices. That marinated meat is placed on skewers and cooked in high temperatures of a tandoori clay oven. Tandoori as a dish originated in Punjab in the late 1940s. Dishes similar to tandoori chicken may have existed during the Harappan civilization and dates back to 3000 BC.
No vegan options.
***Gf.*** Deep-fried okra, tindora, bitter melon, fish, or shrimp. Stir-fry with onions and Indian spices. Pepper-fry with boiled and steamed chicken, goat, or lamb, stir-fried with onions and pepper powder.
No vegan options.
Please specify spice level of your choice (0 = no spicy, 1 = very mild, 2 = mild, 3 = medium, 4 = spicy, 5 = hot, 10 = double hot). Please ask for more details about the ingredients if you have any food allergies.
No vegan options.
Vindaloo sauce made with tomato sauce, onion sauce, vinegar, fresh diced potatoes, and Indian spices. Vindaloo is an Indian curry dish popular in the region of Goa state.
No vegan options.
Please specify spice level of your choice (0 - no spicy, 1 - very mild, 2 - mild, 3 - medium, 4 - spicy, 5 - hot, 10 - double hot).
No vegan options.