Eduardo's Mexican Restaurant

Corona, CA

Top Picks

Side Salad

Contains tortilla strips, tomatoes, onions, mixed greens, jack cheese, and cucumbers. We suggest removing the Jack cheese.

Red Chilaquiles

Contains tortilla chips, and chilaquiles sauce. This item may contain dairy, and egg.

Guacamole

Contains queso cotija, and hass avocados. We suggest removing the cotija.

Full Menu

Ensaladas

Side Salad

Contains tortilla strips, tomatoes, onions, mixed greens, jack cheese, and cucumbers. We suggest removing the Jack cheese.

Entradas

Guacamole

Contains queso cotija, and hass avocados. We suggest removing the cotija.

No vegan options.

Mariscos

No vegan options.

Seafood Apps

No vegan options.

Sopas

No vegan options.

No vegan options.

Burritos

No vegan options.

No vegan options.

Super Burrito

With rice, beans, cheese, lettuce, tomato, and guacamole.

No vegan options.

Otros

No vegan options.

Desayunos

No vegan options.

Para Niños

No vegan options.

No vegan options.

Fajitas

A tradition from Northern Mexico. Marinated strips of steak, chicken, or shrimp, grilled with onions, bell peppers, and tomatoes. Served with guacamole, sour cream, and tortillas.

No vegan options.

Combination Plates

Create your own combination plate. Option to choose an enchilada, taquito, hard taco, soft taco, or chimichanguita.

No vegan options.

No vegan options.

Parrillada

Served on a sizzling skillet straight off the grill. Includes carne asada, grilled chicken breast, shrimp, chorizo, queso Cotija, green onions, and a grilled jalapeño. Served with guacamole and tortillas. Serves 2.

No vegan options.

Coctel de Camarones

Traditional Mexican shrimp cocktail. 12 quality shrimp, pico de gallo, avocado, and cucumber.

No vegan options.

No vegan options.

Chilaquiles

Most preferred breakfast dish. Crispy tortilla pieces in red or green salsa. Topped with queso Cotija and two scrambled eggs. Option to add pechuga or bistéc.

No vegan options.

Menudo

Traditional hangover cure in central México. Menudo has, over the past two decades, become increasingly popular to the American people. So, every Saturday and Sunday, a nice bowl will be waiting for you here, at Eduardo's.

No vegan options.

Nachos

Your choice of beef, chicken, or carnitas, chips, beans, and melted Jack cheese. Served with guacamole, sour cream, and jalapeños. Option to upgrade to carne asada.

No vegan options.

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