East End
Alameda, CA
Top Picks
Cherry Top
Contains pizza dough, olive oil, fresh mozzarella, fontina, cherry tomatoes, and bacon*. We suggest removing the fontina, and mozzarella.
Farmer's Daughter
Contains summer squash, sea salt, ricotta, olive oil, fresh oregano, fresh mozzarella, and black pepper. We suggest removing the mozzarella, and ricotta.
Cornado
Contains roasted tomatoes, pizza dough, pancetta*, olive oil, jalapeños, house cheese blend, and corn. We suggest removing the cheese.
Bouzouki
Contains taggiasca olives, red sauce, lemon zest, house cheese blend, feta, and crimini mushrooms. We suggest removing the cheese, and feta.
Arugula
Contains watermelon, red wine vinaigrette, mint, feta, cherry tomatoes, basil, and arugula. We suggest removing the feta. The red wine vinaigrette may be non-vegan.
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Full Menu
Specialty Pizzas
Kindly enjoy our Chef's specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. All of our chef's specialty pizzas are vegetarian unless a meat option is added. All can be made vegan. Our dough is 100% all-natural ferment and made with organic flour.
Cherry Top
Contains pizza dough, olive oil, fresh mozzarella, fontina, cherry tomatoes, and bacon*. We suggest removing the fontina, and mozzarella.
Farmer's Daughter
Contains summer squash, sea salt, ricotta, olive oil, fresh oregano, fresh mozzarella, and black pepper. We suggest removing the mozzarella, and ricotta.
Cornado
Contains roasted tomatoes, pizza dough, pancetta*, olive oil, jalapeños, house cheese blend, and corn. We suggest removing the cheese.
Bouzouki
Contains taggiasca olives, red sauce, lemon zest, house cheese blend, feta, and crimini mushrooms. We suggest removing the cheese, and feta.
Salads
Our house vinaigrettes are not vegan, they contain honey. A vegan-friendly balsamic vinaigrette is available upon request. Dressings are served on the side for takeout. All of the proteins we serve are hormone-free, non-GMO, and raised responsibly.
Arugula
Contains watermelon, red wine vinaigrette, mint, feta, cherry tomatoes, basil, and arugula. We suggest removing the feta. The red wine vinaigrette may be non-vegan.
Mixed Seasonal Greens
Contains house vinaigrette, and assorted lettuces. We suggest substituting the house vinaigrette.
The Chop - Summer Edition
Contains summer squash, soft-cooked egg, roasted corn, radicchio, frizzled onions, cherry tomatoes, butter lettuce, and balsamic vinaigrette*. We suggest removing the egg.
Little Gems
Contains parm, little gem lettuce, herbed croutons, fried capers, and a choice of champagne-dijon vinaigrette, or lemon anchovy vinaigrette. We suggest removing the croutons, and parm.
Starters and Smalls
Garlic Knots
Contains parmesan, garlic, fresh herbs, and dough. We believe this item is vegan as is.
House Fries
Contains tomato jam, rosemary aioli, kennebec potatoes, and calabrian chile aioli. We believe this item is vegan as is.
Sides
Blue Lake Green Beans
Contains crispy-fried onions, calabrian chile, and blue lake green beans. We believe this item is vegan as is.
Grilled Corn
Contains pecorino cheese, cumin-honey butter, corn, and chile. We suggest removing the choice of butter, and pecorino cheese.
Classic Pizzas
Arugula, Calabrian Chile, Corn, Crimini Mushrooms, Garlic Confit, Jalapeños, Summer Squash, Taggiasca Olives, Marinated Cherry Tomatoes, or Fire-Roasted Tomatoes
Contains pizza sauce, pizza crust, crimini mushrooms, corn, calabrian chile, arugula, and a choice of fire-roasted tomatoes, garlic confit, jalapeños, marinated cherry tomatoes, summer squash, or taggiasca olives. We suggest removing the cheese.
Capers, Fresh Garlic, Basil, and Mixed Fresh Herbs
Contains pizza sauce, pizza crust, mixed fresh herbs, fresh garlic, capers, and basil. We suggest removing the cheese.
House-Made Desserts
No vegan options.
Pasta
No vegan options.
House Specialties
No vegan options.
Wood-Fired Pizza
Our dough is made by Chef Paul's hands daily with his own starter and organic flour. We use no commercial yeasts, extenders, or preservatives of any kind. Option to order uncut for easier reheating, or choose late bake for a browner crust, or charred crust for flame char on the bottom and edges.
No vegan options.
