Concord, CA
Contains tomatoes, olives, mixed greens, feta cheese, dolmas, cucumbers, creamy dill dressing, and carrots. We suggest removing the feta cheese and substituting the creamy dill dressing.
Contains mixed salad greens, dill dressing, cucumbers, cherry tomatoes, and carrots. We suggest substituting the dill dressing.
A light and refreshing lunch, also served as part of your complete dinner order.
Contains tomatoes, olives, mixed greens, feta cheese, dolmas, cucumbers, creamy dill dressing, and carrots. We suggest removing the feta cheese and substituting the creamy dill dressing.
Contains mixed salad greens, dill dressing, cucumbers, cherry tomatoes, and carrots. We suggest substituting the dill dressing.
No vegan options.
Lunch is served between 11am and 5pm daily, with bread and butter on the house.
No vegan options.
Roast duck with all the trimmings is served on the weekends year round. Bavarian pork knuckle is available in the cool season.
No vegan options.
Dinner is served between 5pm and 8pm and includes your choice of the day's soup or house salad with bread and butter.
No vegan options.
Currently we feature two classic pub dishes, tripe soup and hunter's stew, available every day upon request. In addition to those, we cook up a special entrée each Thursday and Friday using an ingredient of the chef's choosing.
No vegan options.