San Francisco, CA
de Young Café has great potential options for vegans. They offer dishes like the Fire Roasted Bosc Pear Salad and the Squash and Kale Salad, and they accommodate vegans!
Contains squash, roasted pumpkin seeds, kale, feta cheese, dried cranberries, and apple cider vinaigrette. We suggest removing the feta cheese.
Contains mozzarella, garlic parmesan, flatbread, cherry tomatoes, button mushrooms, balsamic reduction, and arugula. We suggest removing the garlic parmesan, and mozzarella.
Contains sweet potato, pear dressing, fire roasted bosc pear, dried apricots, candied pecan, and arugula lettuce. The pear dressing may be non-vegan.
Contains squash, roasted pumpkin seeds, kale, feta cheese, dried cranberries, and apple cider vinaigrette. We suggest removing the feta cheese.
Contains mozzarella, garlic parmesan, flatbread, cherry tomatoes, button mushrooms, balsamic reduction, and arugula. We suggest removing the garlic parmesan, and mozzarella.
Contains sweet potato, pear dressing, fire roasted bosc pear, dried apricots, candied pecan, and arugula lettuce. The pear dressing may be non-vegan.