Studio City, CA
Contains white rice, tofu, sweet ginger soy sauce, egg, edamame, and assorted vegetables. We suggest removing the egg. The sweet ginger soy sauce may be non-vegan.
Contains tofu, shiso plum vinegar brown rice, shiitake mirin broth, shiitake mushroom, seaweed, lettuce, konjaku yam cake, fried lotus root, fried gobo root, edamame, daikon radish, cucumber, and carrot. The shiitake mirin broth may be non-vegan.
Contains katsu sauce, and breaded cutlet. We suggest removing the katsu sauce, and pasta salad.
Contains sushi rice, nori, cucumber, carrot, and avocado. We believe this item is vegan as is.
Contains wasabi, green onion, dipping sauce, and buckwheat noodles. The dipping sauce may be non-vegan.
Contains steamed rice, shredded tamago, sesame seeds, hijiki seaweed, and carrots. We suggest removing the tamago.
Contains shishito peppers, and ponzu. We suggest removing the ponzu.
Contains wasabi*, tuna*, raw quail egg*, plain natto, green onion*, fermented soybeans, and avocado*. We believe this item is vegan as is.
Contains spinach, sesame sauce, and edamame. The sesame sauce may be non-vegan.
Contains sesame sauce, and konbu seaweed. The sweet sesame sauce may be non-vegan.
Contains white rice. We believe this item is vegan as is.
Contains brown rice. We believe this item is vegan as is.
Contains spinach, and sesame sauce. The sweet sesame sauce may be non-vegan.
Served with sushi ginger and wasabi.
Contains sushi rice, nori, cucumber, carrot, and avocado. We believe this item is vegan as is.
Contains sushi rice, and seasoned tofu pouch. We believe this item is vegan as is.
Contains sushi rice, nori, and cucumber. We believe this item is vegan as is.
Served over white rice with red ginger. Option to upgrade to brown rice or hijiki seaweed rice.
Contains white rice, tofu, sweet ginger soy sauce, egg, edamame, and assorted vegetables. We suggest removing the egg. The sweet ginger soy sauce may be non-vegan.
Served over sushi rice with sushi ginger, lettuce, seaweed, and wasabi. Option to upgrade to brown rice or hijiki seaweed rice.
Contains tofu, shiso plum vinegar brown rice, shiitake mirin broth, shiitake mushroom, seaweed, lettuce, konjaku yam cake, fried lotus root, fried gobo root, edamame, daikon radish, cucumber, and carrot. The shiitake mirin broth may be non-vegan.
Contains lettuce, house dressing, and cucumber. The house dressing may be non-vegan.
Contains seaweed, lettuce, house dressing, and cucumber. The house dressing may be non-vegan.
White meat chicken upon request.
Contains wasabi, green onion, dipping sauce, and buckwheat noodles. The dipping sauce may be non-vegan.
Contains tofu, spicy pepper seasoning, soy sauce, sesame oil, seaweed, lettuce, green onion, cucumber, buckwheat noodles, and bean sprouts. We believe this item is vegan as is.
Served with white rice, fruit, pasta salad, and steamed carrots. Option to upgrade to brown rice or hijiki seaweed rice. White meat chicken available upon request.
Contains katsu sauce, and breaded cutlet. We suggest removing the katsu sauce, and pasta salad.
Konbu and wakame seaweed, green onion, spicy pepper seasoning, sesame oil, and soy sauce. Served over white rice with lettuce and red ginger. Option to upgrade to sushi rice, brown rice, or hijiki seaweed rice.
Contains white rice, tofu, spicy pepper seasoning, shoyu soy sauce, sesame oil, red ginger, konbu seaweed, lettuce, green onion, cucumber, and bean sprouts. We believe this item is vegan as is.
Served with garlic, green onion, and spicy ponzu.
No vegan options.
No vegan options.
Served with white rice, fruit, pasta salad, and steamed carrots. Option to upgrade to brown rice or hijiki seaweed rice.
No vegan options.
No vegan options.