Salt Lake City, UT
CUCINA TOSCANA has excellent vegan options with thoughtful dishes like Risotto alle Verdura and Spaghetti al Crudo.
Contains broth, chef's daily creation, and rice. We suggest removing the (dairy-free option*, vegan option*)[1]. This item may contain cheese.
Contains basil, cherry tomatoes, garlic, olive oil, and spaghetti. We suggest removing the (gluten-free pasta*, pasta*)[1].
Contains fresh mixed greens, house vinaigrette, and Parmesan. We suggest removing the Parmesan.
We believe this item is vegan as is.
Contains arugula, balsamic dressing, beets, and goat cheese. We suggest removing the creamy goat cheese. The balsamic dressing may contain non-vegan ingredients.
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Pasta and risotto. Gluten-free pasta available on request.
Contains broth, chef's daily creation, and rice. We suggest removing the (dairy-free option*, vegan option*)[1]. This item may contain cheese.
Contains basil, cherry tomatoes, garlic, olive oil, and spaghetti. We suggest removing the (gluten-free pasta*, pasta*)[1].
We believe this item is vegan as is.
Contains arrabbiata tomato sauce, and gnocchi. We suggest removing the (gluten-free pasta*, pasta*)[1]. This item may contain dairy.
Contains butter, gnocchi, ricotta ravioli, sage, spicy tomato sauce, spinach, and tomato sauce. We suggest removing the (gluten-free pasta*, pasta*)[1], the butter, the cheese, and the ricotta.
Soup and salad course.
Contains fresh mixed greens, house vinaigrette, and Parmesan. We suggest removing the Parmesan.
We believe this item is vegan as is.
Contains arugula, balsamic dressing, beets, and goat cheese. We suggest removing the creamy goat cheese. The balsamic dressing may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains avocado, beets, honey, and pear. We believe this item is vegan as is.
Dessert course.
We believe this item is vegan as is.
Main course. Gluten-free available on request.
No vegan options.
Pasta course.
No vegan options.