Coronet Restaurant

Tucson, AZ

Coronet Restaurant has good potential options for vegans, such as the Rosemary Hibiscus Poached Pear and Glazed Parsnip. However, they do not specifically accommodate vegans.

Top Picks

Chermoula Roasted Cabbage

Contains cabbage, chermoula, harisssa lebneh, pine nut and sultana crumble, and tepary beans. We suggest removing the harissa lebneh.

Oaxacan White Mole

Contains beets, butter, hazelnuts, oyster mushrooms, and white mole. We believe this item is vegan as is.

Tofu Mosaic & Crispy Rice

Contains cucumber salad, crystallized ginger sticky rice, marinated compressed tofu, and serrano aioli. We suggest removing the serrano aioli.

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Full Menu

Chermoula Roasted Cabbage

Contains cabbage, chermoula, harisssa lebneh, pine nut and sultana crumble, and tepary beans. We suggest removing the harissa lebneh.

Oaxacan White Mole

Contains beets, butter, hazelnuts, oyster mushrooms, and white mole. We believe this item is vegan as is.

Tofu Mosaic & Crispy Rice

Contains cucumber salad, crystallized ginger sticky rice, marinated compressed tofu, and serrano aioli. We suggest removing the serrano aioli.

Glazed Parsnip

Contains apple, horseradish, pistachio, radish salad, tempeh, and sweet potato mash. We believe this item is vegan as is.

Dessert

Rosemary Hibiscus Poached Pear

We believe this item is vegan as is.