Cơm Gà Houston

Special

Com (Rice Dishes)

Rice dishes. Ga ngvoi. Chicken served cold. All rice dishes served with fragrant rice, lettuce, cucumber, pickled cabbage, carrot, and ginger. Top with ginger and onion oil and Vietnamese coriander leaves. Served with ginger sauce and a cup of chicken broth on the side.

Mi (Egg Noodle Soup)

Egg noodles soup. Served in chicken broth, lettuce, chives, cilantro, fried shallots, and green onions.

Hủ Tiếu (Rice Noodle Soup)

Rice noodle soup. Rice noodles served in chicken broth, lettuces, chives, cilantro, fried shallots, and green onions.

Món Thêm (Extras)

Extras.

Cháo (Congee)

Congee served with pork blood, ginger, green onions, cilantro, fried shallots, bean sprouts, and Vietnamese coriander leaves.

Bún Măng (Bamboo Shoot Noodles)

Bamboo shoot noodles. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

Phở (Vietnamese Noodle Soup)

Noodle soup. Rice noodles served in chicken broth, green onions, cilantro, red onions, and Vietnamese coriander leaves. Bean sprouts and Thai basil served on the side.

Banh Canh (Udon Noodle Soup)

Udon noodle soup. Vietnamese udon noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

Miến (Clear Noodles)

Clear noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

Gỏi (Salad)

Salad. Organic chicken mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette. Choice of cabbage, banana flower, or combination of both.