Chin's Szechwan offers great potential options for vegans. Dishes like the Mapo Tofu and Kung Pao Tofu are worth trying.
Contains baby corn, bok choy, broccoli, cabbage, mushrooms, snow peas, straw mushrooms, squash, and wine sauce. We suggest removing the (beef, chicken, pork, shrimp, tofu*, vegetable*)[1]. The Chef's special wine sauce may contain non-vegan ingredients.
Contains baby corn, carrots, ma la sauce, mushrooms, snow peas, and straw mushrooms. We suggest removing the (beef, chicken, fish, shrimp, tofu*)[1]. The ma la sauce may contain non-vegan ingredients.
Contains bean sprouts, bamboo, cabbage, carrots, beef, chicken, pork, shrimp, tofu, egg, green onions, hoisin sauce, napa cabbage, wood ear mushroom, and Chinese pancake skins. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1] and the egg. The hoisin sauce may contain non-vegan ingredients.
Contains fresh mushrooms, mild kung pao sauce, peanuts, red chili peppers, and squash. We suggest removing the (beef, chicken, shrimp, tofu*)[1]. This item may contain seafood-based seasoning.
We believe this item is vegan as is.
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Location 1/6
Contains baby corn, bok choy, broccoli, cabbage, mushrooms, snow peas, straw mushrooms, squash, and wine sauce. We suggest removing the (beef, chicken, pork, shrimp, tofu*, vegetable*)[1]. The Chef's special wine sauce may contain non-vegan ingredients.
Contains baby corn, carrots, ma la sauce, mushrooms, snow peas, and straw mushrooms. We suggest removing the (beef, chicken, fish, shrimp, tofu*)[1]. The ma la sauce may contain non-vegan ingredients.
Contains bean sprouts, bamboo, cabbage, carrots, beef, chicken, pork, shrimp, tofu, egg, green onions, hoisin sauce, napa cabbage, wood ear mushroom, and Chinese pancake skins. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1] and the egg. The hoisin sauce may contain non-vegan ingredients.
Contains fresh mushrooms, mild kung pao sauce, peanuts, red chili peppers, and squash. We suggest removing the (beef, chicken, shrimp, tofu*)[1]. This item may contain seafood-based seasoning.
We believe this item is vegan as is.
We believe this item is vegan as is.
Most vegetable and tofu entries are cooked with some chicken broth. Please let our team know if you would prefer it cooked with vegetable broth.
Contains chicken broth, kung pao sauce, and tofu. We believe this item is vegan as is.
Contains tofu, and sweet and sour sauce. The sweet and sour sauce may be non-vegan.
Contains tofu, and brown sauce. The brown sauce may be non-vegan.
Contains baby bok choy, mushrooms, and sauce.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains eggplant, garlic, sauce, and tofu.
Contains chicken broth, sauce, and string beans. We suggest removing the chicken broth. This item may contain seafood-based seasoning.
Contains eggplant, garlic, sauce, and vegetables. We believe this item is vegan as is.
Contains chicken broth, sauce, string beans, and tofu. We suggest removing the chicken broth. This item may contain seafood-based seasoning.
Contains dough, and vegetables. This item may contain animal broth or seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Contains egg roll, and vegetables. This item may contain animal broth or seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Contains undefined. We suggest removing the (brown rice*, steamed rice*)[1]. This item may contain seafood-based seasoning. The chili garlic sauce or the sweet and sour sauce may contain non-vegan ingredients.
No vegan options.
Create your own wok-tossed fried rice with egg, onions, peas, and carrots. Choice of chicken, pork, beef, tofu, vegetable, shrimp, or house special (shrimp, beef, and chicken). Option to upgrade to seafood (shrimp, krabmeat, and scallops) or add an extra egg omelet on top.
No vegan options.
Soup size (32 oz). Option to add extra mini pork wontons (6).
No vegan options.
No vegan options.
Fish cooked with swai white fish fillet.
No vegan options.
No vegan options.
Create your own wok-tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. Choice of chicken, pork, beef, tofu, vegetable, shrimp, house special (shrimp, beef, and chicken), or seafood (shrimp, krabmeat, and scallops). Option to add an extra egg omelet on top.
No vegan options.
No vegan options.
Lunch served with egg fried rice, chef's choice of appetizer, and sides. Dinner entrées are served with steamed rice. Option to add a side of boiled vegetables or substitute a bowl of brown rice instead of white rice.
No vegan options.