Contains tofu, scallions, peanuts, and kung pao sauce. We suggest substituting the chicken broth.
Contains tofu, and ma la sauce. We suggest substituting the chicken broth.
Contains tofu, and mapo tofu sauce. We suggest substituting the chicken broth. This item may contain oyster sauce.
Contains tofu, and sweet and sour sauce. The sweet and sour sauce may be non-vegan.
Contains tofu, chop suey vegetables, and a choice of chicken broth, or vegetable broth. We suggest substituting the chicken broth.
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Location 1/6
Most vegetable and tofu entries are cooked with some chicken broth. Please let our team know if you would prefer it cooked with vegetable broth.
Contains tofu, scallions, peanuts, and kung pao sauce. We suggest substituting the chicken broth.
Contains tofu, and ma la sauce. We suggest substituting the chicken broth.
Contains tofu, and mapo tofu sauce. We suggest substituting the chicken broth. This item may contain oyster sauce.
Contains tofu, and sweet and sour sauce. The sweet and sour sauce may be non-vegan.
Contains tofu, chop suey vegetables, and a choice of chicken broth, or vegetable broth. We suggest substituting the chicken broth.
Contains vegetable broth*, tofu, mixed vegetables, and chicken broth*. We suggest substituting the chicken broth.
Contains tofu, and hunan sauce. We suggest substituting the chicken broth.
Contains wraps, tofu, and moo shu sauce. We suggest removing the egg.
Contains tofu, and brown sauce. The brown sauce may be non-vegan.
Contains szechwan sauce, garlic, and eggplant. We suggest substituting the chicken broth.
Contains mushrooms, and baby bok choy. We suggest substituting the chicken broth.
Contains tofu, szechwan sauce, garlic, and eggplant. We suggest substituting the chicken broth.
Contains string beans, and szechwan sauce. We suggest substituting the chicken broth.
Contains tofu, string beans, and szechwan sauce. We suggest substituting the chicken broth.
Contains squash, red peppers, onions, green peppers, black bean sauce, and a choice of beef, chicken, fish, scallops, or tofu. The black bean sauce may be non-vegan.
Contains straw mushrooms, squash, snow peas, mushrooms, chef's special wine sauce, cabbage, broccoli, bok choy, baby corn, and a choice of beef, chicken, krabmeat, pork, scallops, shrimp, tofu, or vegetable. The wine sauce may be non-vegan.
Contains squash, red chili peppers, peanuts, mushrooms, kung pao sauce, and a choice of beef, chicken, shrimp, or tofu. The kung pao sauce may be non-vegan.
Contains straw mushrooms, snow peas, mushrooms, ma la sauce, carrots, baby corn, and a choice of beef, chicken, fish, scallop, shrimp, or tofu. The ma la sauce may be non-vegan.
Contains wood ear mushrooms, napa cabbage, hoisin sauce, green onions, egg, carrots, cabbage, bean sprouts, bamboo shoots, and a choice of chicken, beef, pork, shrimp, or tofu. We suggest removing the egg. The hoisin sauce may be non-vegan.
No vegan options.
No vegan options.
Create your own wok-tossed fried rice with egg, onions, peas, and carrots. Choice of chicken, pork, beef, tofu, vegetable, shrimp, or house special (shrimp, beef, and chicken). Option to upgrade to seafood (shrimp, krabmeat, and scallops) or add an extra egg omelet on top.
No vegan options.
Soup size (32 oz). Option to add extra mini pork wontons (6).
No vegan options.
Lunch served with egg fried rice, chef's choice of appetizer, and sides. Dinner entrées are served with steamed rice. Option to add a side of boiled vegetables or substitute a bowl of brown rice instead of white rice.
No vegan options.
No vegan options.
No vegan options.
Fish cooked with swai white fish fillet.
No vegan options.
No vegan options.
Create your own wok-tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. Choice of chicken, pork, beef, tofu, vegetable, shrimp, house special (shrimp, beef, and chicken), or seafood (shrimp, krabmeat, and scallops). Option to add an extra egg omelet on top.
No vegan options.
No vegan options.