CHIKO
CHIKO has great potential options for vegans. With dishes like the Gluten Free Veggie Fried Rice and Korean Garden Noodles, they accommodate vegans!
Top Picks
Wok Charred Wheat Flour Noodles
Contains caramelized shallots, seasonal vegetables, spicy wheat flour noodles, and sauce. We believe this item is vegan as is.
Tofu Bao Buns
Contains Chinese mustard, crispy garlic, green onion, hoisin, pickled cucumbers, and tofu. We suggest removing the (bun?, bao buns*)[1]. This item may contain animal broth or seafood-based seasoning.
Soy Sesame Broccoli
We believe this item is vegan as is.
Gluten Free Veggie Fried Rice
We believe this item is vegan as is.
Korean Elotes
We believe this item is vegan as is.
Locations
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Full Menu
Vegetarian Brunch
Wok Charred Wheat Flour Noodles
Contains caramelized shallots, seasonal vegetables, spicy wheat flour noodles, and sauce. We believe this item is vegan as is.
Tofu Bao Buns
Contains Chinese mustard, crispy garlic, green onion, hoisin, pickled cucumbers, and tofu. We suggest removing the (bun?, bao buns*)[1]. This item may contain animal broth or seafood-based seasoning.
House Veggie Fried Rice
Contains apricot, egg, puffed rice, seasonal vegetables, sunflower seeds, and tempura mushrooms. We suggest removing the egg. The sauce may contain non-vegan ingredients.
Cado Salad
Contains avocado, candied almonds, cucumber, jicama, and sesame soy vinaigrette. We suggest removing the candied almonds.
Turmeric Pickled Daikon
We believe this item is vegan as is.
Big Plates
Wok Charred Wheat Flour Noodles
Contains caramelized shallots, seasonal vegetables, spicy wheat flour noodles, and sauce. We believe this item is vegan as is.
Korean Garden Noodles
Contains sweet potato noodles, spring vegetables, and citrus soy. The citrus soy may be non-vegan.
Cado Salad
Contains avocado, candied almonds, cucumber, jicama, and sesame soy vinaigrette. We suggest removing the candied almonds.
Chilled Peanut Noodle Salad
Contains Asian pear, cilantro, egg noodles, peanut sauce, and Sichuan peanuts. This item may contain seafood-based seasoning. The egg noodles may contain non-vegan ingredients.
Gluten Free Brunch
GF Veggie Fried Rice
We believe this item is vegan as is.
GF Half-a-Cado Salad
Contains candied almond slivers, cucumber, jicama, and GF dressing. We believe this item is vegan as is.
GF Mushroom Juk
Contains basil, chili oil, crispy garlic, ponzu mushrooms, and rice porridge. We believe this item is vegan as is.
Napa Cabbage Kimchi
Contains garlic, napa cabbage, and red pepper flakes. We believe this item is vegan as is.
GF Chinese Broccoli
We believe this item is vegan as is.
Turmeric Pickled Daikon
We believe this item is vegan as is.
Sides
Soy Sesame Broccoli
We believe this item is vegan as is.
Turmeric Pickled Daikon
We believe this item is vegan as is.
Napa Cabbage Kimchi
Contains garlic, napa cabbage, and spicy seasoning. We believe this item is vegan as is.
Plain Rice
We believe this item is vegan as is.
Dim Sum
Mushroom Juk
Contains rice porridge, and ponzu mushrooms. The ponzu sauce may be non-vegan.
Wok Blistered Chinese Broccoli
We believe this item is vegan as is.
Tofu Bao Buns
Contains Chinese mustard, crispy garlic, green onion, hoisin, pickled cucumbers, and tofu. We suggest removing the (bun?, bao buns*)[1]. This item may contain animal broth or seafood-based seasoning.
Crispy Brussels Sprouts
We believe this item is vegan as is.
Specials
Korean Elotes
We believe this item is vegan as is.
Kids Menu
Side of Fruit
We believe this item is vegan as is.
Dessert
No vegan options.