Chiang Mai House Thai Restaurant
Boise, ID
Chiang Mai House Thai Restaurant has great potential options for vegans. Dishes like the Green Curry and Snow Pea Stir-Fry can likely be made vegan, even though they don't specifically accommodate vegans.
Top Picks
Panang Tofu
Contains carrots, kaffir leaves, panang curry paste, and peas. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The panang curry paste may contain non-vegan ingredients.
Sweet Sticky Rice with Mango
Contains mango, and sticky rice. We believe this item is vegan as is.
Fried Tofu
Contains breaded tofu, and deep-fry batter. The breading may contain non-vegan ingredients.
Egg Roll
Contains egg roll wrapper. We believe this item is vegan as is.
Chow Mein
Contains bean sprouts, cabbage, carrots, celery, mushrooms, onions, and chow mein noodles. We suggest removing the (beef, chicken, pork, tofu*)[1]. This item may contain seafood-based seasoning.
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Full Menu
Entrées
Served with jasmine steamed rice and choice of meat, chicken, beef, pork, tofu, shrimp, or seafood.
Katium-Prik Thai
Contains garlic, and lettuce. We suggest removing the (meat, seafood, shrimp, tofu*)[1]. The jasmine steamed rice may contain non-vegan ingredients.
Cashew Nut
Contains bamboo shoot, carrots, celery, cashew, spicy brown gravy sauce, and water chestnut. We suggest removing the (meat, shrimp, tofu*)[1]. The jasmine steamed rice or the spicy brown gravy sauce may contain non-vegan ingredients.
Pad Prik Pao
Contains bamboo shoots, baby corn, basil leaves, carrots, choice of meat or tofu, and onions. We suggest removing the (meat, tofu*)[1]. This item may contain seafood-based seasoning.
Snow Pea
Contains baby corn, brown gravy sauce, choice of meat or tofu, snow peas, and water chestnut. We suggest removing the (meat, seafood, tofu*)[1]. The brown gravy sauce may contain non-vegan ingredients.
Noodle
Choice of meat, chicken, beef, pork, tofu, or shrimp.
Pad Se-ew
Contains flat noodles, and Thai green kana vegetable. We suggest removing the (beef, chicken, pork, tofu*)[1]. This item may contain seafood-based seasoning.
Pad Woonsen
Contains bamboo shoot, black fungus, carrot, celery, glass noodle, napa cabbage, onion, straw mushrooms, and tomato. We suggest removing the (beef, chicken, pork, tofu*)[1]. This item may contain seafood-based seasoning.
Chow Mein
Contains bean sprouts, cabbage, carrots, celery, mushrooms, onions, and chow mein noodles. We suggest removing the (beef, chicken, pork, tofu*)[1]. This item may contain seafood-based seasoning.
Laad Nah
Contains brown sauce, flat noodles, and Thai green kana vegetable. We suggest removing the (beef, chicken, pork, tofu*)[1]. This item may contain seafood-based seasoning. The brown sauce may contain non-vegan ingredients.
Pad Thai
Contains bean sprouts, green onion, ground peanuts, and rice noodle. We suggest removing the (beef, chicken, pork, tofu*)[1]. This item may contain seafood-based seasoning.
Pad Kee Mao (Spicy Noodle)
Contains basil, bean sprouts, green onion, jalapeno, and noodles. We suggest removing the (beef, chicken, pork, tofu*)[1]. This item may contain seafood-based seasoning.
Curry
Served with steamed rice and choice of meat, chicken, beef, pork, tofu, or shrimp.
Panang
Contains carrots, kaffir leaves, panang curry paste, and peas. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The panang curry paste may contain non-vegan ingredients.
Yellow Curry
Contains bamboo shoot, carrots, eggplant, green bean, peas, Thai yellow curry, and yellow bell pepper. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The yellow curry sauce may contain non-vegan ingredients.
Red Curry
Contains basil, carrots, green bean, peas, red bell pepper, red curry paste, and Thai eggplant. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The red curry sauce may contain non-vegan ingredients.
Mussamun Curry
Contains coconut milk, mussamun curry paste, onions, peanuts, and potato. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The mussamun curry paste may contain non-vegan ingredients.
Green Curry
Contains bamboo shoot, basil, green bell pepper, green peas, green Thai eggplant, and long green beans. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The green curry sauce may contain non-vegan ingredients.
Appetizers
Fried Tofu
Contains breaded tofu, and deep-fry batter. The breading may contain non-vegan ingredients.
Egg Roll
Contains egg roll wrapper. We believe this item is vegan as is.
Desserts
Sweet Sticky Rice with Mango
Contains mango, and sticky rice. We believe this item is vegan as is.
Soups
Spicy.
Kang-Chued (Vegetable and Tofu Soup)
Contains broth, glass noodle, mixed vegetables, and tofu. We believe this item is vegan as is.
Salads
Spicy. Served with steamed rice.
No vegan options.