Cherrywine Sushi & Burmese Cuisine

Vegan and Vegetarian Deliver

La Jolla's Plant-Powered Paradise: A Tastebud Tour of our Vegan and Vegetarian Delights! Embark on a culinary adventure unlike any other at [Restaurant Name] in La Jolla, where vegetarian and vegan dishes burst with vibrant flavors and tantalize your taste buds, one bite at a time. Forget bland salads and predictable tofu scrambles – our menu is a celebration of fresh, locally sourced ingredients, woven into culinary masterpieces that will leave you feeling satisfied, inspired, and utterly delighted.

Starters

A little snacks anyone?

Incredible Flavor of Burma

The incredible flavor profile of Burmese cuisine is a testament to Myanmar's rich cultural tapestry and unique geographical location, nestled between India, China, and Thailand. This culinary tradition is an intricate blend of tastes, textures, and techniques that create a distinct and memorable gastronomic experience.

Sushi

La Jolla's Cherry Sushi Paradise. Craving fresh, ocean-inspired bites that capture the essence of La Jolla's vibrant lifestyle? Look no further than Cherry Sushi, where exquisite sushi meets coastal cool. Indulge in melt-in-your-mouth nigiri while soaking in panoramic ocean views, or grab a poke bowl and head to the beach for a picnic with the seals.

Poke Bowls

Craving an epic poke bowl that captures the spirit of La Jolla? Look no further than Cherrywine's Poke Bowl Island, a vibrant oasis dishing up San Diego coastal goodness in every bite. Imagine this: plump cubes of ahi tuna, glistening with a touch of soy and sesame oil, nestled atop fluffy sushi rice. Juicy mango and avocado add pops of color and freshness, while crunchy seaweed salad and pickled ginger offer bursts of tangy surprise. A drizzle of spicy mayo infuses each mouthful with a touch of San Diego heat, all crowned with a sprinkle of sesame seeds for an irresistible finish.

Noodles

Embark on a gastronomic journey across Asia with our chef's signature noodles, a dish that encapsulates the best from China to Thailand. Delicate strands of noodles are expertly wok-tossed with premium cuts of meat, hand-selected fresh vegetables, and a secret blend of sauces, creating a symphony of flavors that resonate with the culinary essence of each region. Craving a soul-warming noodle adventure? Ditch the ramen and miso, forget the pho – Cherrywine's Asian Noodle Bowls are here to transport your taste buds to a whole new world of flavor! Imagine this: fragrant Burmese coconut curry broth, infused with lemongrass, kaffir lime leaves, and a hint of ginger, gently cradling silky rice noodles. Tender chunks of chicken or tofu mingle with crisp bell peppers, snow peas, and emerald green bok choy. Each spoonful is a symphony of textures and tastes, a vibrant celebration of Southeast Asian cuisine.

Salads