Phoenix, AZ
Chelsea’s Kitchen is an American restaurant with excellent vegan options, featuring dishes like the Shredded Kale & Quinoa Salad and Ethan's Vegetarian Taco Platter.
Contains black bean patty, bun, and vegan nut cheese. This item may contain butter. The patty may contain non-vegan ingredients.
Contains guacamole, kale slaw, pico de gallo, vegan nut cheese, and vegetables. The kale slaw may contain non-vegan ingredients.
Contains chips, guacamole, and tomatillo salsa. We believe this item is vegan as is.
Contains bell pepper, kale, quinoa, raisins, reggiano, and sunflower seeds. We suggest removing the reggiano.
Contains colcannon, and mashed potatoes. We believe this item is vegan as is.
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Made to order corn tortillas, guacamole, pico de gallo, and kale slaw.
Contains guacamole, kale slaw, pico de gallo, vegan nut cheese, and vegetables. The kale slaw may contain non-vegan ingredients.
Option to add organic smokeyard chicken (white or dark) or ora king salmon.
Contains almonds, berries, brussels sprouts, and manchego. We suggest removing the manchego and the bacon.
Contains bell pepper, kale, quinoa, raisins, reggiano, and sunflower seeds. We suggest removing the reggiano.
Our Angus beef burger is ground in house. We recommend rare or medium rare. Your choice of fries or yamla.
Contains black bean patty, bun, and nut cheese. We suggest removing the (fries*, prams*)[1]. The black bean patty may contain non-vegan ingredients.
Contains English muffin. We believe this item is vegan as is.
Contains fruit. We believe this item is vegan as is.
Contains potatoes. We believe this item is vegan as is.
For 12 year olds and younger, all 9.
No vegan options.
No vegan options.
No vegan options.