Chef Nicolas Peter at Harlowe

West Hollywood, CA

Chef Nicolas Peter at Harlowe does not specifically accommodate vegans, but there are some potential vegan options like the Wild Arugula Salad and the Side of Roasted Asparagus.

Top Picks

Polenta Provençal

Contains wild arugula, tomato-pernod sauce, polenta, parmesan, and black olive. We suggest removing the parmesan.

Side of Spicy Broccolini

Contains spices, roasted garlic, lemon, and broccolini. We believe this item is vegan as is.

Side of Roasted Asparagus

Contains feta cheese, balsamic reduction, and asparagus. We suggest removing the feta cheese.

French Fries

Contains french fries. We believe this item is vegan as is.

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Full Menu

First Course

Polenta Provençal

Contains wild arugula, tomato-pernod sauce, polenta, parmesan, and black olive. We suggest removing the parmesan.

Wild Arugula

Contains strawberry, soaked walnuts, feta cheese, dill, avocado, arugula, and aged balsamic reduction. We suggest removing the feta cheese.

Side Dishes

Spicy Broccolini

Contains spices, roasted garlic, lemon, and broccolini. We believe this item is vegan as is.

Roasted Asparagus

Contains feta cheese, balsamic reduction, and asparagus. We suggest removing the feta cheese.

French Fries

Contains french fries. We believe this item is vegan as is.

Truffled French Fries

Contains truffle oil, and french fries. We believe this item is vegan as is.

Main Course

No vegan options.

Shareable

No vegan options.