Changan Kitchen
Chino Hills, CA
Top Picks
Salty Soybean Pudding
Contains soybean pudding. We believe this item is vegan as is.
Rice
Contains rice. We believe this item is vegan as is.
Biang Biang Noodles (Spicy Hand-Ripped Noodles)
Contains sichuan pepper, hand-ripped noodles, garlic, and chili. We believe this item is vegan as is.
Traditional Liang Pi (Cold Noodles)
Contains wheat gluten, sprouts, liang pi noodles, and cucumber. We believe this item is vegan as is.
Fried Dough Stick
Contains fried dough. We believe this item is vegan as is.
Full Menu
Vitality Breakfast
Salty Soybean Pudding
Contains soybean pudding. We believe this item is vegan as is.
Fried Dough Stick
Contains fried dough. We believe this item is vegan as is.
Handmade Noodles
There are four types of noodles available for all dishes: hand-ripped, round, wide, and thin. If you have a preference, please let us know.
Biang Biang Noodles (Spicy Hand-Ripped Noodles)
Contains sichuan pepper, hand-ripped noodles, garlic, and chili. We believe this item is vegan as is.
Shaanxi Hand-Pulled Round Noodles with Red Chili Oil
Contains scallions, round hand-pulled noodles, red chili oil, and garlic. We believe this item is vegan as is.
Chef Recommendations
Traditional Liang Pi (Cold Noodles)
Contains wheat gluten, sprouts, liang pi noodles, and cucumber. We believe this item is vegan as is.
Stir-Fried Liang Pi "Cold Noodles" (Spicy)
Contains spicy sauce, liang pi noodles, and cabbage. We believe this item is vegan as is.
Liang Pi "Cold Noodles" with Sesame Sauce
Contains wide noodles, wheat gluten, sprouts, sesame sauce, and cucumber. The sesame sauce may be non-vegan.
Local Specialties
Rice
Contains rice. We believe this item is vegan as is.
烤串 Chinese BBQ Skewers
Corn Skewers (10 Pieces)
Contains skewer, and corn. We believe this item is vegan as is.
Fried Rice
Fried Rice with "Lao Gan Ma" Special Chili Bean Sauce
Contains lao gan ma special chili bean sauce, and fried rice. We suggest removing the egg.
汤 (Soup)
No vegan options.
Dumplings
No vegan options.
