Casablanca Moroccan Restaurant
Sacramento, CA
Casablanca Moroccan Restaurant offers great potential options for vegans, such as the Couscous and Harira Classique. While they don't specifically accommodate vegans, there are dishes that can likely be made vegan.
Top Picks
Couscous
Contains vegetables, lamb, couscous, and beef. We believe this item is vegan as is.
Harira Classique
Contains vegetables, tomato, and lentils. This item may contain meat broth.
Harira Classique Lunch
Contains tomato sauce, spices, and lentils. This item may contain meat broth.
Couscous Lunch
Contains couscous. We believe this item is vegan as is.
Salad That Hammam
Contains seasonal vegetables. This item may contain dairy.
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Full Menu
Entrées
Couscous
Contains vegetables, lamb, couscous, and beef. We believe this item is vegan as is.
Starters
Dinner ends with dessert (Moroccan pastries) and mint tea.
Harira Classique
Contains vegetables, tomato, and lentils. This item may contain meat broth.
Salad That Hammam
Contains seasonal vegetables. This item may contain dairy.
Lunch Starters
Harira Classique Lunch
Contains tomato sauce, spices, and lentils. This item may contain meat broth.
Lunch Entrées
Couscous Lunch
Contains couscous. We believe this item is vegan as is.
Brochettes
Kabobs.
No vegan options.
Royal Dinner
$32.95 per person. Includes starters plus choice of one entrée.
No vegan options.
Dinner Entrées
No vegan options.
Tajines
Old fashioned Moroccan stews. Choose one of the following.
No vegan options.
Sultan's Feast
Includes starters plus chef's variety selection.
No vegan options.
Sultan's Feast Dinner
Starters include Harira Classique (lentil soup), salad that hammam (seasonal selections), and b’stela royal (filo dough with eggs and almonds). Dinner ends with dessert (Moroccan pastries) and fresh mint tea.
No vegan options.
Royal Diner
Starters include Harira Classique (lentil soup), Salad that Hammam (seasonal selections), and B'stela Royal (filo dough with eggs and almonds). Choose one selection of couscous. Choose one selection of tajine (old-fashioned Moroccan stew) or brochette (kabob). Dinner ends with dessert (Moroccan pastries) and fresh mint tea.
No vegan options.