Casa do Brasil

Austin, TX

Top Picks

Salad Bar

Contains salad bar. This item may contain cheese. The dressing, the fruit, the greens, the protein, the side dish, or the toppings may contain non-vegan ingredients.

Truffle Fries

Contains French fries, parmesan, parsley, and truffle oil. We suggest removing the parmesan.

Orange Zested Broccolini Salad

Contains broccolini, and orange zest. We believe this item is vegan as is.

Lemon Zested Grilled Asparagus

Contains asparagus, and lemon zest. We believe this item is vegan as is.

Chef's Salad

Contains cucumber, lemon vinaigrette, spring mix, and tomato. The lemon vinaigrette may contain non-vegan ingredients.

Download our app

Download on the App Store
Download on the Play Store

Full Menu

Weekend Brunch

Saturday - Sunday.

Salad Bar

Contains salad bar. This item may contain cheese. The dressing, the fruit, the greens, the protein, the side dish, or the toppings may contain non-vegan ingredients.

Weekday Lunch

Monday through Friday. Unlimited access to salad bar. Option to add 6oz protein: bacon-wrapped chicken, grilled shrimp, lamb sirloin, parmesan pork tenderloin, or USDA prime aged picanha.

Salad Bar

Contains salad bar. We suggest removing the (salad bar?)[1].

Dinner

Monday - Sunday.

Salad Bar

Contains salad bar. This item may contain cheese. The dressing, the fruit, the greens, the protein, the salad, the side dish, or the toppings may contain non-vegan ingredients.

The Casa Do Brasil Experience

Served with traditional Brazilian side dishes, family-style: mashed potatoes, crispy polenta, and caramelized bananas. Grilled pineapple, queijo assado, and garlic bread served tableside. Option to choose beef, chicken, lamb, pork, or shrimp. We are proud to serve USDA prime age beef, seasoned with sea salt, and cooked over an open flame.

No vegan options.

Children's Menu

Ages 4 and under eat complimentary.

No vegan options.

Appetizers & Seafood

Churrasco explained: from flame to table. Churrasco is Brazil's time-honored way of grilling: premium meats seasoned simply, slow-roasted over open flame, and carved tableside by our Gauchos. It's a feast that's as much about warm hospitality as it is about exceptional flavor.

No vegan options.