Camino Alto

San Francisco, CA

Top Picks

Wood-Oven Japanese Sweet Potato with California Romanesco

Contains japanese sweet potato, and california romanesco. We believe this item is vegan as is.

Berry Crumble with Whipped Coconut

Contains whipped coconut, crumble topping, and berry filling. We believe this item is vegan as is.

Ensalada Mercado

Contains mixed greens, and lime-coriander vinaigrette. We believe this item is vegan as is.

The Ritual Salad

Contains seasonal vegetables, mixed greens, and lemon aioli. We suggest removing the lemon aioli.

Gaucho Granola

Contains turmeric, granola, bananas, and a choice of cultured coconut, or greek yogurt. We believe this item is vegan as is.

Full Menu

Dinner

Dinner is served Friday and Saturday from 5-10pm, and Sunday, Monday, Wednesday, and Thursday from 5:30-10pm.

Wood-Oven Japanese Sweet Potato with California Romanesco

Contains japanese sweet potato, and california romanesco. We believe this item is vegan as is.

Berry Crumble with Whipped Coconut

Contains whipped coconut, crumble topping, and berry filling. We believe this item is vegan as is.

Ensalada Mercado

Contains mixed greens, and lime-coriander vinaigrette. We believe this item is vegan as is.

Wood-Roasted Cauliflower

Contains pomegranate, eggplant puree, chermoula, and cauliflower. The eggplant puree may be non-vegan.

Daytime

Breakfast, lunch, and brunch are served Friday to Sunday and on Monday holidays from 9am to 2:30pm. Walk right up!

The Ritual Salad

Contains seasonal vegetables, mixed greens, and lemon aioli. We suggest removing the lemon aioli.

Gaucho Granola

Contains turmeric, granola, bananas, and a choice of cultured coconut, or greek yogurt. We believe this item is vegan as is.

Rocket Salad

Contains sunflower seeds, roasted cauliflower, pomegranate, morita hummus, hass avocado, flame raisins, coriander lime dressing, celery, and arugula. We believe this item is vegan as is.

Japanese Sweet Potato

Contains roasted pepitas, radish, pickled onions, morita salsa, japanese sweet potato, fennel, crema, and cilantro. We suggest removing the crema.

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