Calico Cupboard Café & Bakery offers great potential options for vegans. Although they don't specifically accommodate vegans, dishes like the Potatoes Rancheros and Roasted Butternut Squash Quesadilla show promise.
Contains tomato, red onion, pickle, lite mayonnaise, lettuce, and garden veggie patty. We suggest removing the lite mayonnaise. The veggie patty may be non-vegan.
Contains toasted coconut, steel-cut oats, raisin, milk, and brown sugar. We suggest removing the milk and substituting the whole-grain toast.
Contains tortilla, sautéed mushrooms, red onion, pepper jack cheese, gorgonzola crumbles, fire-roasted red pepper, chipotle avocado crema, butternut squash, and baby spinach. We suggest removing the gorgonzola, and pepper jack cheese.
Contains avocado, basil pesto, chive cream cheese, cucumber, hearty-grain bread, provolone, red onion, spinach, and tomato. We suggest removing the basil pesto, chive cream cheese, and provolone.
Contains salsa, potatoes, guacamole, eggs, and cheddar cheese. We suggest removing the egg. This item may contain dairy.
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Location 1/3
We proudly serve local, sustainable beef by Cattle Company. Our hamburgers are served on a farmhouse potato bun with kettle chips. Option to substitute a gluten-free bun.
Contains tomato, red onion, pickle, lite mayonnaise, lettuce, and garden veggie patty. We suggest removing the lite mayonnaise. The veggie patty may be non-vegan.
Gluten-free.
Contains salsa, potatoes, guacamole, eggs, and cheddar cheese. We suggest removing the egg. This item may contain dairy.
Contains potatoes, pepper jack cheese, eggs, chili verde, brussels sprouts, and avocado. We suggest removing the egg. This item may contain dairy.
Contains red onion, gorgonzola crumbles, fire-roasted red pepper, country-style potatoes, butternut squash, and baby spinach. This item may contain dairy, and egg.
Gluten-free substitute.
Contains tortilla, sautéed mushrooms, red onion, pepper jack cheese, gorgonzola crumbles, fire-roasted red pepper, chipotle avocado crema, butternut squash, and baby spinach. We suggest removing the gorgonzola, and pepper jack cheese.
Option to substitute gluten-free toast.
Contains toasted coconut, steel-cut oats, raisin, milk, and brown sugar. We suggest removing the milk and substituting the whole-grain toast.
All sandwiches are made on our freshly-baked bread and served with kettle chips. Option to substitute gluten-free bread.
Contains avocado, basil pesto, chive cream cheese, cucumber, hearty-grain bread, provolone, red onion, spinach, and tomato. We suggest removing the basil pesto, chive cream cheese, and provolone.
Served with your choice of homemade dressings: Hopped Up Thousand Island, Sesame Ginger, Herbed Ranch, Balsamic Gorgonzola Vinaigrette, Bleu Cheese, and Raspberry Vinaigrette.
Contains tomato, spinach leaves, romaine lettuce, red onion, red cabbage, mixed greens, leaf lettuce, cucumber, croutons, and carrots. We suggest removing the croutons and substituting the choice of dressing.
Option to substitute gluten-free bread.
No vegan options.
No vegan options.
Our omelettes are made with three farm-fresh eggs and served with local country potatoes or fresh fruit and whole-grain toast. Option to substitute gluten-free toast.
No vegan options.
Gluten-free substitute.
No vegan options.