Cactus does not specifically accommodate vegans, but they have good potential options like the Casa Salad and Traditional Guacamole.
Contains corn, and quesadilla. The casa salad may contain non-vegan ingredients.
Contains cinnamon agave butter, and fry bread. We suggest removing the cinnamon agave butter.
Contains coriander–pasilla vinaigrette, mixed greens, pumpkin seeds, and verduras escabeche. The coriander–pasilla vinaigrette may contain non-vegan ingredients.
Contains avocado, cinnamon toasted quinoa, citrus vinaigrette, lacinato kale, orange, red onion escabeche, toasted almonds, and chipotle glazed prawns. We don't recommend this item.
Contains black beans, Caesar dressing, corn, cotija croutons, and romaine hearts. We suggest removing the cotija croutons. The black beans or the smoky Caesar dressing may contain non-vegan ingredients.
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Location 1/6

cindyratkovich
1y
Cactus is a fun, lively spot that I keep coming back to. The atmosphere is a big part of the appeal. It gets busy, energetic, and is a great place to meet up with friends. The chips and salsa are so hard to stop eating, especially if you like garlicky salsa. I always order the portobello fajitas, which are excellent and come in a huge portion. It’s easily two meals for me. Just make sure to ask for vegan modifications. There can be a wait during peak hours, but it’s easy to reserve a spot online ahead of time. The vegan options are somewhat limited, but the ones they do have are delicious. It's a great choice for a date night or when eating out with omnivore friends.
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Let us know if you have a food allergy. Normal kitchen operations involve shared cooking and preparation areas, and we will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while dining at Cactus. Brunch items only available on Saturdays and Sundays until 2pm.
Contains corn, and quesadilla. The casa salad may contain non-vegan ingredients.
Contains cinnamon agave butter, and fry bread. We suggest removing the cinnamon agave butter.
Contains coriander–pasilla vinaigrette, mixed greens, pumpkin seeds, and verduras escabeche. We believe this item is vegan as is.
Contains black beans, caramelized onions, choice of flour tortillas or housemade corn tortillas, cumin, lettuce, Monterey Jack cheese, pico de gallo, portobello mushrooms, Spanish rice, and vegetable escabeche. We suggest removing the Monterey Jack cheese and the sour cream. The cumin black beans or the Spanish rice may contain non-vegan ingredients.
Contains buttermilk crema, cumin black beans, guacamole, jackfruit, Monterey Jack cheese, New Mexico green chile sauce, pico de gallo, Spanish rice, and tortilla. We suggest removing the Monterey Jack cheese and the buttermilk crema. The cumin black beans, the Spanish rice, or the New Mexico green chile sauce may contain non-vegan ingredients.
Contains avocado, cilantro, cotija cheese, jackfruit tinga, red onion escabeche, and tortilla. We suggest removing the cotija cheese.
Contains avocado, cilantro, lime, onion, pico de gallo, and serrano chiles. We believe this item is vegan as is.
Contains fresh seasonal fruit. We believe this item is vegan as is.
Contains chile-lime sea salt, fresh lime, and seasonal vegetables. This item may contain butter. The chile-lime sea salt may contain non-vegan ingredients.
Contains black olives, buttermilk crema, charred tomato salsa, corn, guacamole, jalapeños, Monterey Jack cheese, and pico de gallo. We suggest removing the Monterey Jack cheese and the buttermilk crema.
If you are gluten intolerant, this is your menu. Let us know if you have a food allergy. Normal kitchen operations involve shared cooking and preparation areas, and we will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while dining at Cactus. Please note: Cactus corn chips are fried in house in fresh oil that is also used for gluten products.
Contains avocado, cilantro, cotija cheese, jackfruit, red onion escabeche, and spicy tinga. We suggest removing the cotija cheese.
Contains green-chile queso, guacamole, and pico de gallo. We suggest removing the green-chile queso.
Contains avocado, cilantro, lime, onion, pico de gallo, and serrano chiles. We believe this item is vegan as is.
Contains coriander–pasilla vinaigrette, mixed greens, pumpkin seeds, and verduras escabeche.
Contains bacon, chipotle–balsamic vinaigrette, cotija cheese, garbanzo beans, olives, pepitas, panela cheese, pico de gallo, radish, red pepper, romaine hearts, and smoked chicken.
Antojitos, bocaditos, tapas. Small plates perfect for sharing.
Contains cactus salsa, green-chile queso, guacamole, pico de gallo, and warm chips. We suggest removing the green-chile queso.
Contains avocado, cilantro, lime, onion, pico de gallo, and serrano chiles. The cactus salsa may contain non-vegan ingredients.
Contains black olives, buttermilk crema, charred tomato salsa, corn, guacamole, jalapeños, Monterey Jack cheese, pico de gallo, and tortilla. We suggest removing the buttermilk crema and the Monterey Jack cheese.
Contains Austin style guacamole, Carlito's Way guacamole, traditional guacamole, chips, and salsa. We believe this item is vegan as is.
Contains chile-lime sea salt, lime, and seasonal vegetables. This item may contain butter. The chile-lime sea salt may contain non-vegan ingredients.
Contains corn chips, and cactus salsa casera. We believe this item is vegan as is.
No vegan options.
Option to add grilled chicken or a grilled prawn skewer.
Contains coriander–pasilla vinaigrette, mixed greens, pumpkin seeds, and verduras escabeche. The coriander–pasilla vinaigrette may contain non-vegan ingredients.
Served every weekday from 2pm to 5pm in the bar.
Contains black beans, Caesar dressing, corn, cotija croutons, and romaine hearts. We suggest removing the cotija croutons. The black beans or the smoky Caesar dressing may contain non-vegan ingredients.
Contains guacamole, green-chile queso, and pico de gallo. We suggest removing the green-chile queso.
Contains avocado, cilantro, lime, onion, pico de gallo, and serrano chiles. We believe this item is vegan as is.
Contains black olives, buttermilk crema, charred tomato salsa, corn, guacamole, jalapeños, Monterey Jack cheese, pico de gallo, and tortilla. We suggest removing the Monterey Jack cheese and the buttermilk crema.
Contains corn chips, and cactus salsa casera. We believe this item is vegan as is.
All kid plates are served with rice, beans, and your choice of drink (milk, lemonade, strawberry lemonade, apple juice, coke, Dr. Pepper, Sprite, orange Fanta, Diet Coke, or Coke Zero).
No vegan options.
Enchiladas stacked Santa Fe style and served with Spanish rice and cumin black beans.
Contains butternut squash, caramelized onions, corn tortillas, guacamole, Laura Chenel's Sonoma goat cheese, mole rojo, Monterey Jack cheese, spinach, and Spanish rice. We believe this item is vegan as is.
Contains rice, and black beans. We suggest removing the (black beans?, rice*)[1].
Contains fruit. We believe this item is vegan as is.
Contains undefined. We believe this item is vegan as is.
Contains black beans, and rice. The black beans may contain non-vegan ingredients.
Contains avocado. We believe this item is vegan as is.
Enjoy some sweet stuff! Some come with money back guarantees.
No vegan options.
Contains fresh seasonal fruit. We believe this item is vegan as is.
Contains navajo fry bread. We suggest removing the whipped cinnamon agave butter.
Try something new from our seasonal fresh sheet.
No vegan options.
Kids brunch items are available Saturday and Sunday from 10am to 2pm. All kid brunch plates are served with your choice of drink: milk, lemonade, strawberry lemonade, apple juice, coke, Dr. Pepper, Sprite, orange Fanta, Diet Coke, or Coke Zero. Orange juice is available for an additional charge.
No vegan options.
Weekend brunch is available Saturdays and Sundays from 10am to 2pm. The regular food menu is also available during brunch.
No vegan options.
Bowls served with our fresh housemade corn masa sopes.
No vegan options.
Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. Option to substitute lettuce cups for tortillas. Option to add a third taco to any plate.
Contains avocado, cilantro, corn tortillas, cotija cheese, jackfruit tinga, and red onion escabeche.