San Diego, CA
C Level Lounge offers great potential options for vegans, like the Organic Baby Greens Salad and the Mediterranean Bowl. While they don't specifically accommodate vegans, these dishes show promise.
Contains avocado, carrots, corn, sesame seeds, seaweed salad, scallions, sushi rice, sweet and spicy sauce, tofu, and wasabi mousse. This item may contain seafood-based seasoning. The wasabi mousse may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains yellow squash, zucchini, tomato, sweet potato fries, roasted red peppers, pesto sauce, lemon oil, grilled marinated portobello mushroom, garlic aioli, focaccia bread, and arugula. We suggest removing the aioli, and pesto sauce. The focaccia bread may be non-vegan.
Contains baby spinach, black lentils, butternut squash, confit tomatoes, chick peas, Fresno chiles, lemon-tahini dressing, pistachios, red pepper tofu mousse, roasted broccolini, and fresh herbs. The red pepper tofu mousse may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains avocado, carrots, corn, edamame, sesame seeds, seaweed salad, scallions, sweet and spicy sauce, wasabi mousse, and wheat rice. This item may contain seafood-based seasoning. The wasabi mousse may contain non-vegan ingredients.
Contains baby spinach, black lentils, butternut squash, confit tomatoes, chick peas, Fresno chiles, lemon-tahini dressing, pistachios, red pepper tofu mousse, roasted broccolini, and fresh herbs. The red pepper tofu mousse may contain non-vegan ingredients.
Your choice of chicken breast, salmon, shrimp (grilled or blackened), or portobello mushroom.
We believe this item is vegan as is.
We believe this item is vegan as is.
Served with traditional mignonette, roasted tomato-horseradish cocktail sauce, and lemon.
No vegan options.
No vegan options.
No vegan options.
Surf additions.
No vegan options.