C Level Lounge
San Diego, CA
C Level Lounge offers great potential options for vegans, like the Organic Baby Greens Salad and the Mediterranean Bowl. While they don't specifically accommodate vegans, these dishes show promise.
Top Picks
Trio of Homemade Ice Creams or Sorbets
Contains a choice of ice cream, or sorbet. We believe this item is vegan as is.
Portobello Sandwich
Contains yellow squash, zucchini, tomato, sweet potato fries, roasted red peppers, pesto sauce, lemon oil, grilled marinated portobello mushroom, garlic aioli, focaccia bread, and arugula. We suggest removing the aioli, and pesto sauce. The focaccia bread may be non-vegan.
Mediterranean Bowl
Contains red pepper tofu mousse, pistachios, lemon-tahini dressing, fresh herbs, fresno chiles, crispy chickpeas, confit tomatoes, butternut squash, broccolini, black lentils, and baby spinach. We believe this item is vegan as is.
Korean Tofu Bowl
Contains wasabi mousse, sweet & spicy sauce, sushi rice, sesame seeds, seaweed salad, scallions, korean tofu, edamame, corn, carrots, and avocado. We suggest removing the wasabi mousse. The seaweed salad, and sweet & spicy sauce may be non-vegan.
Organic Baby Greens Salad
Contains tomatoes, cucumber, cranberries, candied walnuts, blue cheese, balsamic vinaigrette, and baby greens. We suggest removing the blue cheese. The candied walnuts may be non-vegan.
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Full Menu
Chef Deb's "Fuel for a Healthy Lifestyle"
Portobello Sandwich
Contains yellow squash, zucchini, tomato, roasted red peppers, pesto sauce, lemon oil, grilled marinated mushroom, garlic aioli, focaccia bread, and arugula. We suggest removing the aioli, and pesto sauce. The focaccia bread may be non-vegan.
Mediterranean Bowl
Contains red pepper tofu mousse, pistachios, lemon-tahini dressing, fresh herbs, fresno chiles, crispy chickpeas, confit tomatoes, butternut squash, broccolini, black lentils, and baby spinach. We believe this item is vegan as is.
Korean Tofu Bowl
Contains wasabi mousse, sweet & spicy sauce, sushi rice, sesame seeds, seaweed salad, scallions, korean tofu, edamame, corn, carrots, and avocado. We suggest removing the wasabi mousse. The seaweed salad, and sweet & spicy sauce may be non-vegan.
Kelp Bed Entrée Salads
Your choice of chicken breast, salmon, shrimp (grilled or blackened), or portobello mushroom.
Organic Baby Greens
Contains tomatoes, cucumber, cranberries, candied walnuts, blue cheese, balsamic vinaigrette, and baby greens. We suggest removing the blue cheese. The candied walnuts may be non-vegan.
Warm Spinach Salad
Contains toy box tomatoes, sun-dried cranberries, pine nuts, pickled red onions, mushrooms, goat cheese, crumbled bacon, chopped egg, bacon vinaigrette, baby spinach, and arugula. We suggest removing the bacon, egg, and goat cheese and substituting the bacon vinaigrette.
Shellfish Offerings
Served with traditional mignonette, roasted tomato-horseradish cocktail sauce, and lemon.
No vegan options.
High Tide
No vegan options.
Under Way
No vegan options.
Charbroiled Turf Feature
Surf additions.
No vegan options.