Salt Lake City, UT
BTG Wine Bar has good potential options for vegans, including the Gelato and Sorbetto and the Arugula Salad.
Contains arugula, lemon juice, olive oil, and Pecorino Romano cheese. We suggest removing the Pecorino Romano cheese.
Contains almonds, brandy and spice glazed cashews, Brazil nuts, cashews, garlic citrus marinade, macadamia nuts, mixed olives, and pecans. We believe this item is vegan as is.
Contains fries, garlic, and herbs. We suggest removing the aioli.
Contains eggplant, shallot, and tomato cream sauce. We suggest removing the shallot and tomato cream sauce.
Contains undefined. We suggest removing the (gelato, sorbetto*)[1].
Contains almonds, brandy and spice glazed cashews, Brazil nuts, cashews, garlic citrus marinade, macadamia nuts, mixed olives, and pecans. We believe this item is vegan as is.
Contains fries, garlic, and herbs. We suggest removing the aioli.
Contains eggplant, shallot, and tomato cream sauce. We suggest removing the shallot and tomato cream sauce.
Contains focaccia. We suggest removing the burrata. We suggest substituting the egg.
Contains asparagus, bell peppers, burrata cheese, olive oil, and vinaigrette. We suggest removing the burrata cheese. The vinaigrette may contain non-vegan ingredients.
Contains undefined. We suggest removing the (gelato, sorbetto*)[1].
Contains arugula, lemon juice, olive oil, and Pecorino Romano cheese. We suggest removing the Pecorino Romano cheese.
Entrées include a house mixed green salad.
No vegan options.