Brazeiros Brazilian Steakhouse

Locations

Location 1/2

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Full Menu

Meats

Our unique concept features a continuous tableside service of fifteen, delectable cuts of meat, including beef, chicken, pork, lamb, and sausage. Our skilled Gaucho chefs are proudly involved in each part of the meats preparation, from butchering, skewering, seasoning, grilling, to happily serving our guests to their temperature preference and specification. Each guest controls their service with a green and red, coaster-like card. The green side signals our Gaucho chefs to begin serving the meats, and the red side stops the service. To resume service, simply display the green side once again.

No vegan options.

Salad Bar and Side Dishes

Brazeiros' dining experience begins at our gourmet salad bar. Enjoy one of your favorites or sample something new. With a variety of 30+ items, it will surely be a fresh complement to your meal or the perfect meal for the salad lover or vegetarian at your party. Brazeiros' side dishes are presented as soon as guests are ready for the second part of this concept. The side dishes are served in a family style and are replenished throughout the meal. Side dishes include crispy polenta, caramelized banana, and garlic mashed potatoes. Steak sauces, farofa, yucca, and french fries are available upon request at no additional charge.

No vegan options.