BORI
Top Picks
Janchi Kooksu
Contains anchovy consomme, carrot, eggs, and zucchini. We suggest removing the (buckwheat noodles*, somyun*)[1], the anchovy consomme, and the eggs.
Mango Bingsu
Contains mango-flavored ice, mango sorbet, and mochi topping. The mochi topping may contain non-vegan ingredients.
Fried Chili Eggplant
Contains broccoli, chili sauce, eggplant, green onion, and onion. We believe this item is vegan as is.
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Entrées
Janchi Kooksu
Contains anchovy consomme, carrot, eggs, and zucchini. We suggest removing the (buckwheat noodles*, somyun*)[1], the anchovy consomme, and the eggs.
Ice Cream
Mango Bingsu
Contains mango-flavored ice, mango sorbet, and mochi topping. The mochi topping may contain non-vegan ingredients.
Appetizers
Fried Chili Eggplant
Contains broccoli, chili sauce, eggplant, green onion, and onion. We believe this item is vegan as is.
Grilled Korean BBQ
No vegan options.
Selected Cuts
Includes corn cheese, steamed egg, and choice of kimchi or soybean stew.
No vegan options.
Seafood
No vegan options.
Combination
Includes lettuce wraps, beef soup, pineapple, and cherry tomato and rice.
No vegan options.
Sizzling Entrées
No vegan options.
Cake
No vegan options.
Traditional Korean Stone Pots
No vegan options.
Traditional Korean Soups
No vegan options.
Stone Grilled Steak
Seasoned certified angus beef with rosemary garnish prepared at a medium rare temperature and served on a sizzling stone platter. Includes lettuce wrap, beef soup, pineapple, cherry tomato, and rice.
No vegan options.
Korean Steak
No vegan options.