Bon, Nene
San Francisco, CA
Bon, Nene has great potential options for vegans. Dishes like the Tofu Bowl and Yaki Onigiri are worth exploring.
Top Picks
Tofu Bowl
Contains green onion, rice, and tofu. This item may contain seafood-based seasoning. The sauce may contain non-vegan ingredients.
Goat Cheese Arugula Salad
Contains vinaigrette dressing, roasted pistachios, pomegranate, goat cheese, dried persimmon, and arugula. We suggest removing the goat cheese.
Yaki Onigiri
Contains soy sauce, rice, and pickles. We believe this item is vegan as is.
Hijiki Salad
Contains avocado, carrots, fish cake, hijiki, mushroom, soybean, and tofu puff. We suggest removing the fish cake.
Original Potsticker
Contains garlic, ginger, napa cabbage, pork, potsticker skin, sauce, and vegetables. We suggest removing the (vegetarian potsticker*)[1]. This item may contain animal broth or seafood-based seasoning.
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Dinner Menu
Tofu Bowl
Contains green onion, rice, and tofu. The sauce may contain non-vegan ingredients.
Goat Cheese Arugula Salad
Contains vinaigrette dressing, roasted pistachios, pomegranate, goat cheese, dried persimmon, and arugula. We suggest removing the goat cheese.
Yaki Onigiri
Contains soy sauce, rice, and pickles. We believe this item is vegan as is.
Hijiki Salad
Contains avocado, carrots, fish cake, hijiki, mushroom, soybean, and tofu puff. We suggest removing the fish cake.
Original Potsticker
Contains garlic, ginger, green onions, napa cabbage, pork, ponzu, and rice. We suggest removing the (vegetarian potsticker*)[1]. The original ponzu may contain non-vegan ingredients.