Temecula, CA
Bolero Restaurante has great potential options for vegans. Although they don't specifically accommodate vegans, dishes like the Vegetable Paella and Berenjena could be promising choices.
Contains pears, candied walnuts, cabrales blue cheese, butter lettuce, and balsamic vinaigrette. We suggest removing the blue cheese.
Contains valdeón cheese, sherry vinaigrette, poco rojo poached pear, pomegranate jewels, dates, and baby butter lettuce. We suggest removing the Valdeón cheese.
Contains zucchini, tomatoes, peppers, onions, and eggplant. This item may contain egg.
Contains zucchini, wild mushrooms, saffron rice, roasted artichokes, peas, and piquillo pepper. We believe this item is vegan as is.
Contains toasted pan de cristal, pimentón de la vera tahini, micro mint, lemon olive oil, eggplant, and blood oranges. The pan de cristal may be non-vegan.
Contains zucchini, tomatoes, peppers, onions, and eggplant. This item may contain egg.
Contains zucchini, wild mushrooms, saffron rice, roasted artichokes, peas, and piquillo pepper. We believe this item is vegan as is.
Contains pears, candied walnuts, cabrales blue cheese, butter lettuce, and balsamic vinaigrette. We suggest removing the blue cheese.
Contains roasted beets, pomegranate vinaigrette, mixed greens, goat cheese, and candied pecans. We suggest removing the goat cheese.
Contains vegetable broth, and butternut squash. This item may contain dairy.
Contains seasonal fruit. We believe this item is vegan as is.
No vegan options.
No vegan options.
No vegan options.
Omelets made-to-order with Spanish chorizo, bacon, green onion, mushrooms, peppers, and manchego cheese.
No vegan options.