BOL

Seattle, WA

BOL has great potential options for vegans. Dishes like the Vegetarian Pho and the Vegetarian Bun are noteworthy, even though they don't specifically accommodate vegans.

Top Picks

Golden Curry

Contains yellow curry. We don't recommend this item.

Fresh Salad Rolls

Contains gluten-free rice paper wrapper, and lettuce. We suggest removing the (pork, shrimp, vegetarian?)[1]. This item may contain seafood-based seasoning.

Vegetarian Pho

Contains broth, rice noodles, and vegetables. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.

Stir-Fry Vegetarian Noodles

Contains noodles, and vegetables. The sauce may contain non-vegan ingredients.

Wokked Garden Bowl

Contains vegetables. We suggest removing the (chicken, shrimp, tofu*)[1]. This item may contain seafood-based seasoning.

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Full Menu

Pho

***Gluten-free.***

Tofu Only Pho

Contains broth, tofu, and vegetables. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.

Vegetarian Pho

Contains broth, rice noodles, and vegetables. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.

Banh Mi

Vietnamese sandwich. Served with a side of pho broth, fresh cucumber, jalapeño, pickled daikon radish, and carrots, with house-seasoned pate-aioli spread.

Vegetarian Bahn Mi

Contains bread, pate-aioli, and vegetables. We believe this item is vegan as is.

Bun

***Gluten-free.*** Vermicelli noodle salad. Served with crushed peanuts and fish sauce vinaigrette on a bed of assorted mesclun greens.

Vegetarian Bun

Contains gluten-free bun, vegetarian filling, and vermicelli noodles. We suggest removing the fish sauce vinaigrette.