Ventura, CA
Boatyard Pub offers great potential options for vegans. Dishes like the Tofu Hawaiian Poke Bowl and the Napalm Tofu are worth trying.
Contains biscuit, English muffin, hash browns, sliced tomato, and two farm fresh eggs. We suggest removing the (biscuit, English muffin*, toast*)[1], the (cottage cheese, hash browns*, sliced tomato)[1], and the eggs.
Contains avocado, cucumber, furikake, organic tofu, red onion, sesame oil, sesame ponzu slaw, sesame seeds, seaweed, sticky rice, and citrus ponzu. We believe this item is vegan as is.
Contains balsamic vinaigrette, baby spinach, candied walnuts, cranberries, feta, and red onion. We suggest removing the feta. The balsamic vinaigrette may contain non-vegan ingredients.
Contains baby lettuces, carrot, croutons, cucumber, red onion, and tomato. We suggest removing the (ahi tuna, chicken breast, creamy soy ginger dressing?, grilled tofu*, halibut, local halibut, marinated chicken breast, ranch dressing, salmon, sockeye salmon, wild jumbo shrimp, wild sockeye salmon)[1]. The croutons may contain non-vegan ingredients.
Contains avocado, cabbage, cilantro, corn or flour tortillas, "da kine" sauce, grilled tofu, and tomato. We suggest removing the (corn tortilla*, flour tortilla*)[1] and the (freedom fries*, harvest salad?, soup?)[1]. The da kine sauce may contain non-vegan ingredients.
Contains avocado, cucumber, furikake, organic tofu, red onion, sesame oil, sesame ponzu slaw, sesame seeds, seaweed, sticky rice, and citrus ponzu. We believe this item is vegan as is.
Contains avocado, cabbage, cilantro, corn or flour tortillas, "da kine" sauce, grilled tofu, and tomato. We suggest removing the (corn tortilla*, flour tortilla*)[1] and the (freedom fries*, harvest salad?, soup?)[1]. The da kine sauce may contain non-vegan ingredients.
Contains fire sauce, jalapeño, and organic tofu. This item may contain seafood-based seasoning. The sticky rice or the soy ginger slaw may contain non-vegan ingredients.
Option to add grilled tofu, marinated chicken breast, wild jumbo shrimp, ahi tuna, wild sockeye salmon, or local halibut. Dressings are ranch, blue cheese, balsamic vinaigrette, creamy soy ginger, and caesar.
Contains balsamic vinaigrette, baby spinach, candied walnuts, cranberries, feta, and red onion. We suggest removing the feta. The balsamic vinaigrette may contain non-vegan ingredients.
Contains baby lettuces, carrot, croutons, cucumber, red onion, and tomato. We suggest removing the (ahi tuna, chicken breast, creamy soy ginger dressing?, grilled tofu*, halibut, local halibut, marinated chicken breast, ranch dressing, salmon, sockeye salmon, wild jumbo shrimp, wild sockeye salmon)[1]. The croutons may contain non-vegan ingredients.
Contains balsamic reduction, Brussels sprouts, candied walnuts, and feta cheese. We suggest removing the feta cheese.
Kids meals include fries, salad, or rice pilaf. Kids under 12 include a drink.
No vegan options.
Includes Freedom fries, coleslaw, tartar sauce, and lemon.
No vegan options.
Comes with a choice of freedom fries, garden harvest salad, or a cup of soup.
No vegan options.
No vegan options.
No vegan options.
Served with rice pilaf, a garden harvest salad, and garlic bread.
No vegan options.
Comes with a choice of freedom fries, garden harvest salad, or a cup of soup.
No vegan options.
King crab and lobster subject to market price.
No vegan options.
No vegan options.