Blue Willow Restaurant
Tucson, AZ
Blue Willow Restaurant does not accommodate vegans, but they offer some potential options like the Apple Orchard Salad and Vegetable Stir Fry.
Top Picks
Vegetable Stir Fry
Contains vegetables, citrus ginger tamari, brown rice, and almonds. We believe this item is vegan as is.
Apple Orchard Salad
Contains red onion, pecans, feta cheese, cranberries, baby spinach, apples, and agave vinaigrette. We suggest removing the feta.
Tostada
Contains tortilla, tomatoes, pinto beans, lettuce, green sauce, and cheddar cheese. We suggest removing the Cheddar cheese. The pinto beans may be non-vegan.
Full Menu
Dinner Menu – House Specialties
Tuesday to Saturday, served 3pm to 8pm. Consuming raw or undercooked eggs may result in an increased risk of foodborne illness.
Vegetable Stir Fry
Contains vegetables, citrus ginger tamari, brown rice, and almonds. We believe this item is vegan as is.
Dinner Menu - Salads and Soups
Tuesday to Saturday, served 3pm to 8pm. Consuming raw or undercooked eggs may result in an increased risk of foodborne illness.
Apple Orchard Salad
Contains red onion, pecans, feta cheese, cranberries, baby spinach, apples, and agave vinaigrette. We suggest removing the feta.
Tostada
Contains tortilla, tomatoes, pinto beans, lettuce, green sauce, and cheddar cheese. We suggest removing the Cheddar cheese. The pinto beans may be non-vegan.
Dinner Menu - Paninis
Fresh baked focaccia from Scottsdale’s Wildflower bakery. Choice of organic blue corn chips, fresh fruit, or mixed greens.
No vegan options.
Dessert
No vegan options.
Dinner Menu – Breakfast for Dinner
Tuesday to Saturday, served 3pm to 8pm. Consuming raw or undercooked eggs may result in an increased risk of foodborne illness.
No vegan options.
Dinner Menu
Tuesday to Saturday, served 3pm to 8pm. Consuming raw or undercooked eggs may result in an increased risk of foodborne illness.
No vegan options.
Dinner Menu - Pastas
Tuesday to Saturday, served 3pm to 8pm. Consuming raw or undercooked eggs may result in an increased risk of foodborne illness.
No vegan options.
