San Diego, CA
Bernardo Winery has some good potential options for vegans. You might be able to enjoy dishes like Vince's Salad or the Veggie Garden Pizza.
Contains romaine, parm, lemon wedge, focaccia crouton, and cousin vince’s lemon and garlic dressing. We suggest removing the focaccia crouton, and parm.
Contains sugo, shrimp, lemon, garlic, and cherry tomato. The sugo may be non-vegan.
Contains zucchini, roasted red pepper, red onion, pizza dough, olive oil, cashew cream, broccoli, and arugula. We believe this item is vegan as is.
Contains tomato, and lettuce. This item may contain dairy.
Contains roma tomato, pistachio, parmesan, olive, garlic, focaccia, basil, and balsamic. We suggest removing the parmesan.
Contains romaine, parm, lemon wedge, focaccia crouton, and cousin vince’s lemon and garlic dressing. We suggest removing the focaccia crouton, and parm.
Contains sugo, shrimp, lemon, garlic, and cherry tomato. The sugo may be non-vegan.
Wood-fired using estate-grown olive wood. Hand-tossed and housemade traditional dough.
Contains zucchini, roasted red pepper, red onion, pizza dough, olive oil, cashew cream, broccoli, and arugula. We believe this item is vegan as is.
Contains roma tomato, pistachio, parmesan, olive, garlic, focaccia, basil, and balsamic. We suggest removing the parmesan.
Contains tomato, and lettuce. This item may contain dairy.
Contains roasted tomato vinaigrette, red onion, mixed greens, goat cheese, and candied walnuts. We suggest removing the goat cheese.
Contains shallot vinaigrette, salt-roasted beets, pickled red onion, pepita, goat cheese, and arugula. We suggest removing the goat cheese. The shallot vinaigrette may be non-vegan.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Classic wine tasting meat and cheese board. Assorted cheeses and meats, dried and fresh fruit, crostini, and accoutrement.
No vegan options.
No vegan options.
Pasta made in-house by extruder or by hand with semolina flour, egg, salt, and water.
No vegan options.
No vegan options.
Housemade and woodfired ciabatta served with olive oil and balsamic vinegar. Option to add burrata and garlic roasted tomato, prosciutto and salumi, housemade jam and molasses cinnamon butter, baked goat cheese and ricotta, or meatballs.
No vegan options.