Beretta Valencia

San Francisco, CA

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Contains vegan chorizo*, vegan cheese*, spicy coppa*, sausage*, prosciutto*, pizza sauce*, pizza crust*, olives*, mushrooms*, mozzarella*, hot salami*, gluten-free crust*, egg*, calabrese peppers*, burrata*, arugula*, and anchovy*. We believe this item is vegan as is.

Margherita

Contains pizza crust, mozzarella cheese, marinara sauce, and basil. We suggest removing the mozzarella.

Seasonal Sorbet

Contains black cherry sorbet. We believe this item is vegan as is.

Herb Onion Bread

Contains onion, herbs, extra virgin olive oil, and bread. This item may contain butter.

Panzanella

Contains red wine vinaigrette, red onion, heirloom tomatoes, fennel, english cucumbers, croutons, and basil. We suggest removing the croutons.

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Full Menu

Pizza

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Contains vegan chorizo*, vegan cheese*, spicy coppa*, sausage*, prosciutto*, pizza sauce*, pizza crust*, olives*, mushrooms*, mozzarella*, hot salami*, gluten-free crust*, egg*, calabrese peppers*, burrata*, arugula*, and anchovy*. We believe this item is vegan as is.

Antipasti

Herb Onion Bread

Contains onions, herbs, extra virgin olive oil, and bread. This item may contain butter.

Heirloom Tomato Crostini

Contains parmesan, olive oil, heirloom tomatoes, garlic, crostini, and basil. We suggest removing the parmesan.

Marinated Castelvetrano Olives

Contains fennel seed, citrus, and castelvetrano olives. We believe this item is vegan as is.

Broccolini

Contains olive oil, garlic, calabrese peppers, and broccolini. We believe this item is vegan as is.

Eggplant Caponatina

Contains tomato, pine nuts, olives, eggplant, and burrata*. We believe this item is vegan as is.

Salad

Panzanella

Contains red wine vinaigrette, red onion, heirloom tomatoes, fennel, english cucumbers, croutons, and basil. We suggest removing the croutons.

Tricolore Salad

Contains radicchio, lemon, grana padano, endive, and arugula. We suggest removing the grana padano.

Piattti

No vegan options.

Salumi and Formaggi

Served with giardiniera.

No vegan options.

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