Bastion
Portland, OR
Bastion offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Local Kale & Cabbage Salad, the Seasonal Quinoa Salad, and the Pickled Beet Sandwich.
Top Picks
The Breakfast Sando
We believe this item is vegan as is.
Local Kale & Cabbage Salad
We believe this item is vegan as is.
The Avocado Toast
We believe this item is vegan as is.
Spring Harvest Bowl
Contains asparagus, charred scallion, frisée, jasmine rice, nettle pistou, oyster mushrooms, parsley, spring radish, and smoked pumpkin seeds. We suggest removing the nettle pistou.
Overnight Oat & Chia Parfait
We believe this item is vegan as is.
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Full Menu
From the Deli
Available to-go by the half pint or full pint, or served for here over a bed of greens. Option to add greens.
Local Kale & Cabbage Salad
We believe this item is vegan as is.
Overnight Oat & Chia Parfait
We believe this item is vegan as is.
Seasonal Quinoa Salad
We believe this item is vegan as is.
Weekend Brunchington
Served all day Friday, Saturday, and Sunday.
The Breakfast Sando
We believe this item is vegan as is.
Side of GF Toast
Contains multigrain toast, and organic ghee or coconut oil. We suggest removing the (coconut oil*, ghee)[1].
Side of Root Veg Hash
We believe this item is vegan as is.
Toasts and Sandwiches
Served with a side salad of local greens and lemon poppyseed vinaigrette. Option to sub grain-free bread on toasts and sandwiches.
The Avocado Toast
We believe this item is vegan as is.
Specialties
Spring Harvest Bowl
Contains asparagus, charred scallion, frisée, jasmine rice, nettle pistou, oyster mushrooms, parsley, spring radish, and smoked pumpkin seeds. We suggest removing the nettle pistou.
Sweet Potato & Acorn Waffle
We believe this item is vegan as is.