Boise, ID
Bardenay Distilling Co. has great potential options for vegans. Consider trying the Quinoa Salad or the Southwest Salad.
Contains caramelized onion hummus, pesto hummus, and roasted red pepper hummus. We suggest removing the feta cheese, the goat cheese, and the pesto hummus.
Contains pale ale beer cheese dipping sauce, and pretzel. We suggest removing the pale ale beer cheese dipping sauce.
Contains basil, capers, Kalamata olives, linguine, Parmesan cheese, and puttanesca sauce. We suggest removing the Parmesan cheese.
Contains bell peppers, butternut squash, chipotle tortilla, chile crema, cilantro, cotija cheese, green onions, jalapeno, lime, onion, sweet corn, and white beans. We suggest removing the cotija cheese and the chile crema. We suggest substituting the fried chipotle tortilla.
Contains avocado, balsamic reduction, basil, cherry tomatoes, ciliegine mozzarella, eggs, and sourdough. We suggest removing the eggs and the ciliegine mozzarella.
Contains basil, capers, Kalamata olives, linguine, Parmesan cheese, and puttanesca sauce. We suggest removing the Parmesan cheese.
Served with your choice of side: fries, sweet potato fries, soup cup, roasted garlic mashed potatoes, or chef's vegetables. Option to substitute a house salad, soup bowl, or gluten-free bun.
Contains bell peppers, butternut squash, chipotle tortilla, chile crema, cilantro, cotija cheese, green onions, jalapeno, lime, onion, sweet corn, and white beans. We suggest removing the cotija cheese and the chile crema. We suggest substituting the fried chipotle tortilla.
No vegan options.
No vegan options.
No vegan options.
House-made dressings: ranch, honey balsamic, creamy chimichurri dressing, white wine vinaigrette, maple vinaigrette, blue cheese, and caesar. Protein add-ons available to asterisked items only: charbroiled chicken, charbroiled salmon fillet, charbroiled beef tenderloin, and spicy shrimp.
No vegan options.