Banh Mi Station

Atlanta, GA

Top Picks

Fresh Spring Roll

Contains cucumber, lettuce, mint, rice noodles, and rice paper. We suggest removing the (BBQ pork, shrimp, vegetarian?)[1]. The peanut sauce may contain non-vegan ingredients.

Vegetarian Vermicelli, Tofu, and Vegetarian Crispy Roll

Contains carrot pickle, cucumber, daikon, green onion, mixed green, peanut, rice noodles, tofu, and vegetarian crispy roll. We believe this item is vegan as is.

Vegetarian Bánh Mì

Contains baguette, carrots, cilantro, cucumbers, fried tofu, jalapenos, and pickled daikon. We believe this item is vegan as is.

Crispy Egg Roll

Contains carrot, egg roll wrapper, glass noodles, jicama, and mushroom. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.

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Full Menu

Spring Rolls and Egg Rolls

Fresh Spring Roll

Contains cucumber, lettuce, mint, rice noodles, and rice paper. We suggest removing the (BBQ pork, shrimp, vegetarian?)[1]. The peanut sauce may contain non-vegan ingredients.

Crispy Egg Roll

Contains carrot, egg roll wrapper, glass noodles, jicama, and mushroom. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.

Vermicelli Noodle

Rice noodles served with mixed green, daikon, and carrot pickle, cucumber, topped with green onion, peanut, and special house sauce on the side.

Vegetarian Vermicelli, Tofu, and Vegetarian Crispy Roll

Contains carrot pickle, cucumber, daikon, green onion, mixed green, peanut, rice noodles, tofu, and vegetarian crispy roll. We believe this item is vegan as is.

Banh Mi

In traditional Vietnamese cuisine, Banh mi is a sandwich made of a personal-sized baguette with a thin, crisp crust and soft, airy bread texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal. Plain banh mi is also eaten as a staple food.

Vegetarian Bánh Mì

Contains baguette, carrots, cilantro, cucumbers, fried tofu, jalapenos, and pickled daikon. We believe this item is vegan as is.

Pho

Broth simmered for 24 hours with rice noodles, topped with cilantro and onions.

No vegan options.