Banh Cuon Tay Ho
Oakland, CA
Top Picks
Vegetarian Spicy Noodle Soup (Bún Bò Huế Chay)
Contains vegan ham, vegetable stock, shiitake mushroom, round shanghai rice noodles, lemongrass, king oyster mushroom, daikon, chili, and carrots. We believe this item is vegan as is.
Vegan-Celli (Bún Chay)
Contains wood-ear mushroom, vegan ham, vegan chicken, vermicelli noodles, soy sauce, garlic, and buddha summer rolls. We believe this item is vegan as is.
Vegan Steamed Soft Noodle (Bánh Cuốn Chay)
Contains wood-ear mushrooms, vegan ham, sweet potato fritters, shredded tofu, rice flour batter, and leeks. We suggest removing the fish sauce.
Vegan Braised Eggplant, Tofu, and Mushroom
Contains tofu, oyster mushroom, onions, garlic, eggplant, and caramelized soy sauce. The oyster mushroom may be non-vegan.
Cơm Chiên Chay - Clay Pot Buddha Fried Rice
Contains wood-ear mushroom, vegan ham, vegan chicken, tofu, onions, leeks, ginger, garlic, and buddha fried rice. We believe this item is vegan as is.
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Full Menu
Appetizers
Bánh Mì (Vietnamese Sandwich)
Contains pickled carrots, maggi sauce, jalapeño, daikon, cucumber, cilantro, baguette, aioli, and a choice of grilled lemongrass chicken, grilled lemongrass pork, or vegetarian mix. We suggest removing the aioli, and maggi sauce.
Crispy Fried Summer Rolls (Chả Giò)
Contains wood-ear mushroom, taro, nuk mam, carrot, and a choice of chicken, or tofu. We believe this item is vegan as is.
Grandma Crispy Crepe - Bánh Xèo
Contains turmeric rice flour batter, nuk mam fish sauce, lettuce, coconut milk, bean sprouts, and a choice of poached pork, shrimp, or vegan options. We suggest removing the fish sauce. The crepe batter may be non-vegan.
Classic Spring Rolls (Gỏi Cuốn)
Contains spring roll wrapper, shrimp, rice vermicelli noodles, pork, mint leaves, lettuce, and cilantro. We believe this item is vegan as is.
Bánh Cuốn and Rice Plates
Banh Cuon is a thin crepe-like savory noodle that is steamed from a rice-based mixture, with ground pork and wood-ear mushroom stuffing. It is served with cha lua (Vietnamese pork loaf), bean sprouts, cucumber, and sweet potato fritters, topped with fried shallots, chopped mint, and basil. Banh Cuon is gluten-free without sweet potato fritters. Just add our house 'nuk-mam' fish sauce and enjoy.
Vegan Steamed Soft Noodle (Bánh Cuốn Chay)
Contains wood-ear mushrooms, vegan ham, sweet potato fritters, shredded tofu, rice flour batter, and leeks. We suggest removing the fish sauce.
Vegan Braised Eggplant, Tofu, and Mushroom
Contains tofu, oyster mushroom, onions, garlic, eggplant, and caramelized soy sauce. The oyster mushroom may be non-vegan.
Other Regional Favorites
All of our noodle soups are served with bean sprouts or shredded cabbage, sliced jalapeño, herbs, lime wedges, and garnished with chopped onions and cilantro.
Vegetarian Spicy Noodle Soup (Bún Bò Huế Chay)
Contains vegetable stock, vegan ham, shiitake mushroom, shredded cabbage*, lemongrass, king oyster mushroom, daikon, corn, chili, and carrots. We believe this item is vegan as is.
Noodle Bowls Viet Street Food - Bún
Vermicelli noodle bowls can be gluten-free without our crispy rolls. Option to add a fried egg, lemongrass chicken skewer, pho beef balls, oxtail, mushroom, fried tofu, shrimp skewer, or angus beef short ribs. Option to add Mama Ho's House Devil Sauce.
Vegan-Celli (Bún Chay)
Contains wood-ear mushroom, vegan ham, vegan chicken, vermicelli noodles, soy sauce, garlic, and buddha summer rolls. We believe this item is vegan as is.
Viet Nam National Soup - Phở
Our signature beef bone and chicken bone broth phở are made with bones from grass-fed, pasture-raised cows and no antibiotics chicken, simmered slowly to extract maximum nutrients. We use a premium choice cut and the finest rice noodles. All of our phở are low in fat, saturated fat, and are a good source of vitamins and minerals. Both are served with a side of bean sprouts, jalapeños, lime or lemon wedges, and Asian basil. If you’re gluten intolerant, please ask to be served without hoisin sauce.
No vegan options.
