Bang Bar Thai Restaurant & Lounge

Seattle, WA

Bang Bar Thai Restaurant & Lounge offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but they have potential options like the Garlic Stir-Fry and Green Curry.

Top Picks

Tom Yum Nam Kon

Contains chili paste, chicken or tofu, coconut milk, galangal, lime juice, lemongrass, lime leaves, mushrooms, onions, and scallions. We suggest removing the (chicken, tofu*)[1]. This item may contain seafood-based seasoning. The creamy broth may contain non-vegan ingredients.

Fried Spring Rolls

Contains spring roll wrapper, and vegetables. This item may contain animal broth or seafood-based seasoning. The plum sauce may contain non-vegan ingredients.

Combo Curry

Contains curry protein. We suggest removing the (Panang curry?, green curry?, massaman curry?, red curry?, yellow curry?)[1]. This item may contain seafood-based seasoning.

Roti Massaman

Contains massaman curry sauce, peanut, roti, and sweet potatoes. We believe this item is vegan as is.

Fresh Summer Roll

Contains basil, carrots, cucumber, green apple, green leaf, mango, rice noodle, rice paper, and shrimp or tofu. We suggest removing the (shrimp, tofu*)[1]. The hoisin peanut sauce may contain non-vegan ingredients.

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4.0 ยท 3 Reviews

chines

38w

Tried this Thai spot and I thought it was alright. Server was very friendly.

Full Menu

Appetizers

Fried Spring Rolls

Contains spring roll wrapper, and vegetables. This item may contain animal broth or seafood-based seasoning. The plum sauce may contain non-vegan ingredients.

Roti Massaman

Contains massaman curry sauce, peanut, roti, and sweet potatoes. We believe this item is vegan as is.

Fresh Summer Roll (Shrimp or Tofu)

Contains basil, carrots, cucumber, green apple, green leaf, mango, rice noodle, rice paper, and shrimp or tofu. We suggest removing the (shrimp, tofu*)[1]. The hoisin peanut sauce may contain non-vegan ingredients.

Eggplant

Contains eggplant, honey, and sea salt. We suggest removing the honey.

Soups

Tom Yum

Contains chili-tamarind paste, chicken or tofu, hot chilies, lime juice, mushrooms, and Thai herbs. We suggest removing the (chicken, tofu*)[1]. This item may contain seafood-based seasoning.

Tom Kha

Contains chicken or tofu, coconut milk broth, lemongrass, lime juice, and mushrooms. We suggest removing the (chicken, tofu*)[1]. This item may contain seafood-based seasoning.

Tom Yum Nam Kon

Contains chili paste, chicken or tofu, coconut milk, galangal, lime juice, lemongrass, lime leaves, mushrooms, onions, and scallions. We suggest removing the (chicken, tofu*)[1]. This item may contain seafood-based seasoning. The creamy broth may contain non-vegan ingredients.

Lunch Combos

Served Mon-Fri 11:00am-3:00pm. Option to add mixed vegetables, tofu, chicken, beef, pork, prawns, or seafood. Served with pad thai noodles and rice.

Combo Curry

Contains curry protein. We suggest removing the (Panang curry?, green curry?, massaman curry?, red curry?, yellow curry?)[1]. This item may contain seafood-based seasoning.

Chef's Suggestions

No vegan options.

Kids Menu

No vegan options.

Salads

No vegan options.