Fort Collins, CO
Back Porch Cafe doesn't specifically accommodate vegans, but there are potential options like the Cranberry Pecan Salad and the Garden Wrap.
Contains tomatoes, onions, lettuce, black pepper, bun, bleu cheese crumbles, and beef patty. We suggest removing the bleu cheese and substituting the beef patty. The bun may be non-vegan.
Contains tomatoes, pickled onions, pecans, mandarin oranges, feta cheese, cucumbers, and cranberries. We suggest removing the feta cheese.
Contains tomatoes, roasted red peppers, red onions, provolone, lettuce, jalapeno-cheddar tortilla, cucumbers, cilantro vinaigrette, and avocado. We suggest removing the provolone.
Contains wheat bread, sourdough bread, and rye bread. We believe this item is vegan as is.
Grilled to order and served on a toasted bun with lettuce, tomatoes, and onions. Served with a side of fries, potato salad, coleslaw, cottage cheese, or fruit. Option to sub smoked chicken or tempeh.
Contains tomatoes, onions, lettuce, black pepper, bun, bleu cheese crumbles, and beef patty. We suggest removing the bleu cheese and substituting the beef patty. The bun may be non-vegan.
Choose from ranch, chipotle ranch, bleu cheese, cilantro vinaigrette, thousand island, or sundried tomato vinaigrette dressings.
Contains tomatoes, pickled onions, pecans, mandarin oranges, feta cheese, cucumbers, and cranberries. We suggest removing the feta cheese.
Served on a mild jalapeno-cheddar tortilla with lettuce, red onions, and tomatoes. Choice of fries, potato salad, coleslaw, cottage cheese, or fruit. Option to sub side salad.
Contains tomatoes, roasted red peppers, red onions, provolone, lettuce, jalapeno-cheddar tortilla, cucumbers, cilantro vinaigrette, and avocado. We suggest removing the provolone.
Served with your choice of fries, potato salad, coleslaw, cottage cheese, or fruit. Option to sub side salad.
No vegan options.
Scratch made, freshly baked, daily assortment.
No vegan options.