Avellino's Wood Fire Pizzeria
Atlanta, GA
Top Picks
Caprese Sandwich
Contains balsamic glaze, basil, fior di latte, tomato, and wood oven bread. We suggest removing the fior di latte.
Zucchine Fritte
Contains batter, Italian parsley, marinara, pecorino romano, and zucchinis. We suggest removing the pecorino romano. The batter may contain non-vegan ingredients.
Gnocchi al Forno
Contains basil, gluten-free gnocchi, mozzarella, and tomato sauce. We suggest removing the (gluten-free gnocchi*)[1] and the mozzarella.
Della Casa Salad
Contains Caesar dressing, croutons, mixed greens, and parmigiano. We suggest removing the parmigiano. We suggest substituting the Caesar dressing. The croutons may contain non-vegan ingredients.
Mediterranean Salad
Contains banana pepper, goat cheese, Italian olive, mixed greens, red onion, tomato, and vinaigrette. We suggest removing the goat cheese. The vinaigrette may contain non-vegan ingredients.
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Full Menu
Antipasti
Zucchine Fritte
Contains batter, Italian parsley, marinara, pecorino romano, and zucchinis. We suggest removing the pecorino romano. The batter may contain non-vegan ingredients.
Bruschetta
Contains balsamic glaze, basil, EVOO, garlic, Italian toast, and tomato. The Italian toast may contain non-vegan ingredients.
Insalate
Caprese
Contains balsamic glaze, basil, EVOO, fior di latte, and tomato. We suggest removing the cheese.
Della Casa
Contains Caesar dressing, croutons, mixed greens, and parmigiano. We suggest removing the parmigiano. We suggest substituting the Caesar dressing. The croutons may contain non-vegan ingredients.
Mediterranean
Contains banana pepper, goat cheese, Italian olive, mixed greens, red onion, tomato, and vinaigrette. We suggest removing the goat cheese. The vinaigrette may contain non-vegan ingredients.
Arugula
Contains arugula, cremini mushroom, goat cheese, lemon vinaigrette, tomato, and walnuts. We suggest removing the goat cheese. The lemon vinaigrette may contain non-vegan ingredients.
Panuozzi
Neapolitan wood oven sandwich.
Caprese
Contains balsamic glaze, basil, fior di latte, tomato, and wood oven bread. We suggest removing the fior di latte.
Paste
Gnocchi al Forno
Contains basil, gluten-free gnocchi, mozzarella, and tomato sauce. We suggest removing the (gluten-free gnocchi*)[1] and the mozzarella.
Pizze Bianche
***Sauerkraut.*** Evoo, garlic, and basil base. Our dough is crafted in-house containing only unbleached, unbleached flour, water, and sea salt. Fermenting for a minimum of 48 hours before being baked in a traditional Neapolitan wood-fired oven, resulting in a light, delicate, and digestible crust.
Vegetariana
Contains artichoke heart, basil, cremini mushroom, evoo, garlic, Italian olive, mozzarella, roasted red pepper, sauerkraut, spinach, and pizza dough. We suggest removing the mozzarella.
Pizze Rosse
Traditional tomato base. Our dough is crafted in house containing only unbleached, unbromated flour, water, and sea salt. Fermenting for a minimum of 48 hours before being baked in a traditional Neapolitan wood-fired oven, resulting in a light, delicate, and digestible crust.
No vegan options.
Create a Pizza
Option to add any of the following toppings to a cheese pizza: pepperoni, pancetta, prosciutto, hot Italian sausage, meatball, anchovy, garlic, artichoke heart, cremini mushroom, arugula, banana pepper, basil, spinach, Italian olive, red onion, capers, roasted red pepper, tomato, jalapeño, pineapple, Calabrese pepper, fior di latte, goat cheese, mozzarella, ricotta, burrata, hot honey, or truffle oil. Housemade gluten-free crust available. No substitutions on specialty pizza dough. Our dough is crafted in house containing only unbleached, unbromated flour, water, and sea salt, fermenting for a minimum of 48 hours before being baked in a traditional Neapolitan wood-fired oven, resulting in a light, delicate, and digestible crust.
No vegan options.
Dolci
No vegan options.