Granite Bay, CA
Contains mushroom, lime*, jalapeño*, fried shallot, cilantro, chive, celery, carrot, broccoli, bok choy, bean sprouts*, bamboo shoot, and a choice of egg noodles, or rice noodles. The broth may be non-vegan.
Contains tomato, tofu, and asparagus. We believe this item is vegan as is.
Contains vermicelli, roasted peanuts, mint, julienned lettuce, green onion oil, fried tofu, daikon, cucumber, and cilantro. The house vinaigrette sauce may be non-vegan.
Contains steamed chinese buns, pickled carrot, house special sauce, green onion, daikon, cucumber, and cilantro. The house special sauce may be non-vegan.
Contains mushroom, green onion, fried rice, egg, broccoli, bok choy, and baby corn. We suggest removing the egg.
Contains steamed chinese buns, pickled carrot, house special sauce, green onion, daikon, cucumber, and cilantro. The house special sauce may be non-vegan.
Contains vietnamese coriander, vermicelli noodle, rice paper, mint, lettuce, and cilantro. We believe this item is vegan as is.
Authentic Vietnamese chicken noodle soup with rice noodle or egg noodle, topped with scallion, cilantro, chive, and fried shallot. Served with fresh bean sprout, basil, lime, and jalapeño on the side.
Contains mushroom, lime*, jalapeño*, fried shallot, cilantro, chive, celery, carrot, broccoli, bok choy, bean sprouts*, bamboo shoot, and a choice of egg noodles, or rice noodles. The broth may be non-vegan.
A la carte, perfect for sharing.
Contains tomato, tofu, and asparagus. We believe this item is vegan as is.
Contains tofu, carrot, and bok choy. This item may contain oyster sauce.
Contains tomato, tofu, and green beans. This item may contain oyster sauce.
Contains tofu, snap pea, and carrot. This item may contain oyster sauce.
Contains zucchini, tofu, snap pea, mushroom, green bean, celery, broccoli, bok choy, and baby corn. This item may contain oyster sauce.
Served with julienned lettuce, cucumber, carrot, daikon, Vietnamese coriander, and mint. Topped with cilantro, roasted peanuts, green onion oil, and fried shallot. Served with house vinaigrette sauce on the side.
Contains vermicelli, roasted peanuts, mint, julienned lettuce, green onion oil, fried tofu, daikon, cucumber, and cilantro. The house vinaigrette sauce may be non-vegan.
Egg and green onion. Option to substitute with brown rice.
Contains mushroom, green onion, fried rice, egg, broccoli, bok choy, and baby corn. We suggest removing the egg.
Chow Fun: Wide rice noodle with beansprout and onion. Chow Mein: Wheat flour egg noodle with cabbage, beansprout, carrot, and onion. Pan Fried: Wheat flour egg noodle fried until crisp with cabbage, bok choy, broccoli, zucchini, celery, carrot, baby corn, mushroom, bell pepper, and onion. Udon: Thick wheat flour noodle with cabbage and onion.
Contains wheat flour egg noodle, onion, mushroom, celery, carrot, cabbage, broccoli, bok choy, and baby corn. We believe this item is vegan as is.
A la carte, perfect for sharing.
No vegan options.
No vegan options.
A la carte, perfect for sharing.
No vegan options.
A la carte, perfect for sharing.
No vegan options.
Perfect for sharing. Topped with scallion and cilantro.
No vegan options.
A la carte, perfect for sharing.
No vegan options.
Authentic Vietnamese beef noodle soup with rice noodle, topped with white onion, scallion, and cilantro. Served with fresh bean sprout, basil, lime, and jalapeño on the side.
No vegan options.
Marinated cabbage, carrot, daikon, tomato, cucumber, and topped with green onion oil. Served with house vinaigrette sauce on the side.
No vegan options.