Cave Creek, AZ
ARI SUSHI offers great potential options for vegans. While they don't specifically accommodate vegans, they have dishes like the Vegetable Roll and the Teriyaki Bowl that can likely be made vegan.
Contains vegetables, teriyaki sauce, and rice. The teriyaki sauce may be non-vegan.
Contains vegetables, rice, and nori. We believe this item is vegan as is.
Contains noodles. This item may contain dashi.
Contains vegetables, fried rice, and egg*. We suggest removing the egg.
Contains lettuce, and ginger dressing. The ginger dressing may be non-vegan.
Contains vegetables, teriyaki sauce, and rice. The teriyaki sauce may be non-vegan.
Contains vegetables, fried rice, and egg*. We suggest removing the egg.
Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase the risk of foodborne illness.
Contains vegetables, rice, and nori. We believe this item is vegan as is.
Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase the risk of foodborne illness.
Contains lettuce, and ginger dressing. The ginger dressing may be non-vegan.
Contains seaweed, and dressing. The savory dressing may be non-vegan.
Contains rice. We believe this item is vegan as is.
Contains noodles. This item may contain dashi.
Option to add quail eggs or extra sauce. Contains raw or undercooked ingredients.
Contains tofu. We believe this item is vegan as is.
Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase the risk of foodborne illness.
Contains salt, and edamame. We believe this item is vegan as is.
Contains japanese chili pepper, garlic, and edamame. We believe this item is vegan as is.
No vegan options.
No vegan options.
Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase the risk of foodborne illness.
No vegan options.
Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase the risk of foodborne illness.
No vegan options.
Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase the risk of foodborne illness.
No vegan options.