Akuma Bay
Dublin, CA
Top Picks
Kappa Maki
Contains seasoned rice, dried seaweed, and cucumber. We believe this item is vegan as is.
Oshinko Maki
Contains sushi rice, oshinko, and nori. We believe this item is vegan as is.
Veggie Lover
Contains unagi sauce, rice pearl, kabocha, deep-fried asparagus, avocado, and asparagus. We suggest removing the unagi sauce.
Veggie Gyoza
Contains vegetables, and dumpling wrapper. We believe this item is vegan as is.
Shishito Pepper
Contains shishito peppers, and japanese seasoning. This item may contain dashi.
Full Menu
From the Kitchen
Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Gyoza
Contains vegetables, and dumpling wrapper. We believe this item is vegan as is.
Shishito Pepper
Contains shishito peppers, and japanese seasoning. This item may contain dashi.
Agedashi Tofu
Contains tofu, soy broth, green onion, and bonito flakes. We suggest removing the bonito flakes. The soy broth may be non-vegan.
Edamame
Contains sea salt, and edamame. We believe this item is vegan as is.
Garlic Soy Edamame
Contains soy sauce, garlic, and edamame. We believe this item is vegan as is.
Sushi Bar – Classic Roll
Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kappa Maki
Contains seasoned rice, dried seaweed, and cucumber. We believe this item is vegan as is.
Oshinko Maki
Contains sushi rice, oshinko, and nori. We believe this item is vegan as is.
Sushi Bar – Akuma Special Roll
Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Lover
Contains unagi sauce, rice pearl, kabocha, deep-fried asparagus, avocado, and asparagus. We suggest removing the unagi sauce.
Sushi Bar
Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wakame
Contains marinated seaweed. We believe this item is vegan as is.
From the Kitchen – Entrée
Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Winter Udon
Contains udon noodles, tofu, seasonal vegetables, and broth. The savory broth may be non-vegan.
From the Kitchen - Yakitori
Grilled skewers.
No vegan options.
Sushi Bar – Akuma Sashimi
Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
No vegan options.
Sushi Bar Donburi
Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
No vegan options.
