415 restaurant

Fort Collins, CO

415 restaurant has excellent vegan options and a dedicated vegan menu section. Enjoy dishes like the Mas Por Favor Sandwich and the Roasted Beet Bowl.

Top Picks

Woodland Pizza

Contains wild mushrooms, pizza crust, mozzarella, kale, garlic and olive oil, figs, chard, chevre, caramelized onion, burger bun, and balsamic glaze. We suggest removing the chevre, and mozzarella.

Just Pizza

Contains tomato sauce, pizza crust, and house cheese mix. We suggest removing the cheese.

Mas Por Favor Sandwich

Contains tomato, sourdough bread, jalapeño, cheddar, bacon*, and avocado. We suggest removing the cheddar.

Roasted Beet Salad

Contains roasted beets, organic greens, chevre goat cheese, candied hazelnuts, and balsamic dressing. We suggest removing the chevre.

Roasted Beet Bowl

Contains spinach, roasted yams, roasted beets, quinoa, honey mustard, chevre, and candied pistachios. We suggest removing the chevre, and honey mustard.

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Full Menu

Pizzas

Gluten-free crust option available. Vegan cheese option available.

Woodland

Contains wild mushrooms, pizza crust, mozzarella, kale, garlic and olive oil, figs, chard, chevre, caramelized onion, burger bun, and balsamic glaze. We suggest removing the chevre, and mozzarella.

Just

Contains tomato sauce, pizza crust, and house cheese mix. We suggest removing the cheese.

Hot Sandwiches

Includes choice of one side. Option to upgrade sides. Gluten-free available. Option to add vegan cheese.

Mas Por Favor

Contains tomato, sourdough bread, jalapeño, cheddar, bacon*, and avocado. We suggest removing the cheddar.

Entrées

Blackened Cauliflower

Contains sautéed greens, roasted red pepper sauce, organic polenta, and blackened cauliflower. This item may contain dairy.

Grilled Organic Tofu

Contains tofu, herb-roasted potatoes, grilled mixed vegetables, and bbq sauce. The BBQ sauce may be non-vegan.

Salads

Option to add salmon, shrimp, chicken, steak, bacon, organic tofu, or quinoa.

Roasted Beet Salad

Contains roasted beets, organic greens, chevre goat cheese, candied hazelnuts, and balsamic dressing. We suggest removing the chevre.

Greek Salad

Contains tomato, red onion, organic greens, olives, greek dressing, garbanzo beans, feta, and cucumber. We suggest removing the feta. The greek dressing may be non-vegan.

415 Salad

Contains shaved parmesan, romaine lettuce, lemon garlic dressing, and croutons. We suggest removing the croutons, and parmesan.

Quinoa Bowls

Option to add salmon, shrimp, chicken, steak, bacon, organic tofu, or quinoa.

Roasted Beet Bowl

Contains spinach, roasted yams, roasted beets, quinoa, honey mustard, chevre, and candied pistachios. We suggest removing the chevre, and honey mustard.

Mediterranean Bowl

Contains zucchini, tomato, spinach, roasted squash, red pepper, red onion, quinoa, lemon aioli, garbanzo beans, feta, and cauliflower. We suggest removing the feta, and lemon aioli.

Appetizers and Small Plates

Grilled Skewers (Steak, Chicken, or Tofu)

Contains pickled vegetables, grilled vegetables, chimichurri sauce, and a choice of chicken, steak, or tofu. We believe this item is vegan as is.

Cup of Soup

Contains roasted red pepper tomato bisque. This item may contain dairy.

When Pigs Fly

House-made fried chicken tenders, orange-infused waffles, bacon-thyme maple syrup. Option to upgrade to a full waffle or add additional bacon-thyme maple syrup.

No vegan options.

Brunch

Saturday and Sunday from 11:00 to 3:00.

No vegan options.