San Luis Obispo, CA
Contains vegetables, tofu, scallions, oat milk, noodles, and mushroom broth. We believe this item is vegan as is.
Contains vegetables, rice, and nori. We believe this item is vegan as is.
Contains tofu skin, seasoned rice, and rice. We believe this item is vegan as is.
Contains edamame. We believe this item is vegan as is.
Contains sesame, and seaweed. We believe this item is vegan as is.
Contains vegetables, tofu, scallions, oat milk, noodles, and mushroom broth. We believe this item is vegan as is.
Nigiri is a slice of fish on seasoned rice. Hand roll is one piece. Sashimi is sliced fresh fish.
Contains tofu skin, seasoned rice, and rice. We believe this item is vegan as is.
Nigiri is a slice of fish on seasoned rice. Hand roll is two pieces. Sashimi is sliced fresh fish.
Contains vegetables, rice, and nori. We believe this item is vegan as is.
Contains edamame. We believe this item is vegan as is.
Contains garlic, edamame, and chili. We believe this item is vegan as is.
Contains sesame, and seaweed. We believe this item is vegan as is.
Contains mixed greens, and asian dressing. The asian dressing may be non-vegan.
Contains rice. We believe this item is vegan as is.
No vegan options.
No vegan options.
Nigiri is a slice of fish on seasoned rice. Hand roll is two pieces. Sashimi is sliced fresh fish.
No vegan options.
Nigiri: slice of fish on seasoned rice. Hand roll. Sashimi: sliced fresh fish.
No vegan options.
Choice of sushi rice, steamed white rice, brown rice, cabbage slaw with creamy sesame dressing, quinoa kale mix green salad with miso dressing, or mixed green salad with Asian veggies vinaigrette. Option to add avocado, tobiko, or seaweed salad.
No vegan options.
No vegan options.
Choose a size and make the poke basics with sushi rice, steamed white rice, brown rice, cabbage slaw with creamy sesame dressing, quinoa kale mix green salad with miso dressing, or mixed green salad with Asian veggies vinaigrette. Top it with fresh fish options like tuna, salmon, or spicy tuna, or cooked options like shrimp, kani (crab), tofu, or chicken. Mix it up with edamame, cucumber, fresh seaweed, white onions, green onions, jalapenos, seaweed noodles, cilantro, corn, or avocado. Option to add tobiko or seaweed salad. Sauce it up with classic shoyu togarashi sesame, creamy spicy sesame aioli, spicy yuzu sauce, fresh wasabi shoyu, kimchee sauce, or house salad dressing. Finish with sesame seeds, shredded nori, bonito furikake, or crispy onions.
No vegan options.