Stir-Fried Indonesia (Tofu or Veggie) - Vegan
Mixed vegetables, tofu, and shiitake mushrooms in special Indonesian vegan sauce and rice wine. Seasoned with sesame oil, ginger, garlic, and Indonesian chili sauce. Served with steamed rice.Sweet & Sour (Vegan)
Stir-fried tofu and vegetables, pineapple, and tomato in sweet and sour sauce. Served with steamed rice.Saigon Crepe Tofu
The special crepe is made from tofu, yellow mung-bean onion, bean sprouts, and mushrooms, along with a side of lettuce leaves for you to wrap the crepe. Served with our special vegan sauce.Lemongrass Tofu
Minced lemongrass and chili caramelized with tofu, mushroom, onion, and carrot. Stir-fried in a house vegan sauce. Served with steamed rice.Green Bean Tofu
Stir-fried fresh green beans and tofu with a special house vegan sauce. Served with steamed rice.Thai Lemon Salad (Tofu or Veggie)
Tofu or veggie on a bed of fresh lettuce, onion, cucumber, mushroom, and tomatoes. Topped off with lime juice, galangal, cilantro, and roasted peanuts.Long Beach Apple Salad with Tofu
Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro, and Long Beach special dressing sauce. Served with peanut on top.Swimming Angel
Sautéed fresh spinach, bean sprouts, and carrots. Topped off with peanut sauce. Served with steamed rice.Coconut & Galangal Tofu/Veggie Soup (Tom Kha)
One of Thailand's vegan soups. The combination of galangal, mushrooms, kaffir lime leaves, and lemongrass. Served with vermicelli noodles.Hot & Sour Tofu/Veggie Soup (Tom Yum)
The best vegan soup of Thailand, containing a mixture of lime juice, lemongrass, kaffir leaves, pineapple, tomatoes, mushrooms, celery, bean sprouts, and cilantro to make the soup soothing and warming. Served with vermicelli noodles.Pho Tofu & Veggie
100% vegetarian broth with bean sprouts, basil leaves, and the choice of tofu or veggies. Contains side of fresh chili with hoisin sauce.Vietnamese Salad (Bún Xào) - Vegan
Stir-fried onion, mushroom, and lemongrass topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts, and roasted peanuts on top. Served with brown peanut sauce.Deep Fried Tofu
Fried fresh tofu with sesame oil and vegan sauce. Served with yellow or brown peanut sauce.Fresh Spring Roll
Our Vietnamese salad, tofu, rice noodles, celery, and mint. Celery rolled up in rice paper. Served dipped in our flavorful peanut sauce.Vegetable Fried Rice
Fried rice with coconut milk, fresh zucchini, sweet onion, carrot, broccoli, snow peas, mushrooms, beans, corn, and ginger. Served with cilantro and black pepper on top.Thai's Ginger
Stir-fried tofu with fresh julienne ginger, green onions, shiitake mushrooms, and vegetables in a garlic sauce. Served with steamed rice.Asian Pasta Salad (Tofu or Veggie) - Vegan
Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushrooms, celery, along with roasted sesame seeds on top.Hu Tieu Vegan Soup
Southern Vietnamese noodle soup with tofu and veggies along with bean sprouts, cilantro, and lime. Served with rice noodles. This broth contains more sesame oil and ginger compared to our pho broth.Fried Spring Roll (Vegan)
Freshly carrot, jicama, onion, and bean thread noodles. Served with sweet and sour sauce.Pad Kee Mao (Tofu or Veggie) - Vegan
Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrots, and broccoli with special vegan sauce. Served with roasted peanuts on top.Pad Thai (Tofu or Veggie) - Vegan
A popular rice noodle dish from Thailand. The noodles are pan-fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts, and topped off with roasted peanuts.Fresh Asparagus
Tofu sautéed with fresh asparagus, roasted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry and served with steamed rice.Tofu Yokisoba Noodle
Stir-fried wheat flour noodles with tofu, mushrooms, carrots, cabbage, celery, zucchini, and broccoli in house vegan sauce.Pineapple & Sweet Potato Curry (Tofu or Veggie) - Vegan
A delicious vegan yellow curry with pineapple, sweet potato, lemongrass, onion, garlic, coconut milk, and peanuts on top. Served with steamed rice.Ginger & Vegetables Soup
The one soup that combines ginger with fresh mushrooms, carrots, celery, cabbage, and zucchini to create a delicious vegan taste. Served with steamed rice.Chap Che
A popular Korean dish. Sautéed mixed vegetables, shiitake mushrooms with soy sauce, garlic, green onion, sesame oil, and sake over clear noodles. Served with steamed rice.